Description
This easy California Sushi Bowl has all the flavors of your favorite sushi roll—without the hassle of rolling! It features sushi rice, imitation crab, creamy avocado, crisp cucumber, and a drizzle of spicy mayo. Perfect for a quick lunch, light dinner, or meal prep!
Ingredients
Units
Scale
For the Bowl:
- 2 cups cooked sushi rice (or short-grain rice)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup imitation crab (or real crab, shredded)
- 1 small avocado, sliced
- 1/2 cup cucumber, diced
- 1/4 cup shredded carrots
- 2 tablespoons sliced green onions
- 1 tablespoon sesame seeds (white or black)
- 1 sheet nori (seaweed), cut into small strips
For the Spicy Mayo:
- 1/4 cup mayonnaise (or Japanese Kewpie mayo)
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
For Garnish (Optional):
- Extra soy sauce, for drizzling
- Pickled ginger
- Wasabi
Instructions
- Prepare the Rice: In a small bowl, mix the rice vinegar, sugar, and salt. Pour over the warm sushi rice and mix well. Let it cool slightly.
- Assemble the Bowl: Divide the rice into serving bowls. Arrange the imitation crab, avocado slices, cucumber, shredded carrots, and green onions on top. Sprinkle with sesame seeds and nori strips.
- Make the Spicy Mayo: In a small bowl, mix the mayonnaise, sriracha, soy sauce, and lemon juice until smooth.
- Drizzle & Serve: Drizzle the spicy mayo over the sushi bowl and serve with soy sauce, pickled ginger, and wasabi if desired. Enjoy!
Notes
- Swap imitation crab with real crab, shrimp, or even salmon for variety.
- Make it low-carb by using cauliflower rice instead of sushi rice.
- Add edamame or mango for extra freshness and texture.