Cake Roll

A cake roll, also known as a Swiss roll, is a light and fluffy sponge cake rolled with a delicious filling, such as whipped cream, jam, or chocolate ganache. This elegant dessert is perfect for special occasions, afternoon tea, or as a sweet treat for any time of the day.

Why You’ll Love This Recipe

This cake roll is soft, airy, and perfectly balanced with a creamy filling. It looks impressive but is surprisingly easy to make. Whether you prefer a classic vanilla roll or a rich chocolate version, this recipe is versatile and can be customized to your liking. Plus, it’s a great make-ahead dessert that only gets better as it chills.

Ingredients

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• Powdered sugar (for dusting)
• 1 cup whipped cream or jam (for filling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a jelly roll pan (10×15 inches) and line it with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy, about 3-4 minutes.
3. Add the vanilla extract and mix again.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gently fold the dry ingredients into the egg mixture, alternating with the milk, until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, carefully roll it up (with the parchment paper) from the short side. Let it cool completely.
9. Once cooled, unroll the cake, spread the filling evenly, and roll it back up.
10. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 8-10
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 30 minutes

Variations

• Chocolate Cake Roll: Add 1/4 cup cocoa powder to the flour mixture for a rich chocolate version.
• Strawberry Jam Roll: Spread strawberry jam before rolling for a fruity twist.
• Lemon Cream Roll: Add lemon zest to the batter and fill with lemon-flavored whipped cream.
• Pumpkin Roll: Replace some of the flour with pumpkin puree and add warm spices like cinnamon and nutmeg.

Storage/Reheating

• Storage: Store the cake roll in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: This dessert is best served chilled, but if you prefer it warm, you can let it sit at room temperature for 15-20 minutes before eating.

FAQs

1. Why did my cake roll crack?

Overbaking or rolling the cake when it’s too cold can cause cracks. Be sure to roll it while warm and avoid overbaking.

2. Can I make a gluten-free cake roll?

Yes! Use a gluten-free flour blend as a 1:1 substitute for all-purpose flour.

3. What fillings work best for a cake roll?

Whipped cream, jam, chocolate ganache, or cream cheese frosting are all great options.

4. How do I prevent the cake from sticking?

Use parchment paper and dust it lightly with powdered sugar before rolling.

5. Can I make this cake roll ahead of time?

Yes! You can prepare the cake roll a day in advance and store it in the fridge until ready to serve.

6. How do I get a smooth, even roll?

Roll the cake gently while it’s warm, and use even pressure to avoid squeezing out the filling.

7. Can I add fruit to the filling?

Absolutely! Fresh berries or sliced bananas make a great addition to the filling.

8. What can I use instead of whipped cream?

You can use buttercream, mascarpone, or even a yogurt-based filling for a healthier option.

9. How do I make a chocolate drizzle for the cake roll?

Melt chocolate with a little butter or cream and drizzle over the top for extra indulgence.

10. Can I add nuts or coconut to the cake?

Yes, chopped nuts or shredded coconut can be sprinkled on the filling for added texture and flavor.

Conclusion

A cake roll is a stunning yet simple dessert that’s perfect for any occasion. With its light sponge cake and creamy filling, it’s a guaranteed hit. Try different variations to suit your taste and enjoy a delightful homemade treat that looks as good as it tastes.

Print