Description
These Cake Mix Cookie Bars are a quick and easy dessert made with a cake mix, butter, eggs, and a few simple add-ins. They come together in no time and bake into soft, chewy bars with a delicious cookie-like texture. Perfect for a last-minute treat or when you’re craving something sweet without much fuss.
Ingredients
Units
Scale
- :
- 1 box (15.25 oz) cake mix (vanilla, chocolate, or any flavor of your choice)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
- 1/2 cup crushed nuts (optional)
Instructions
- :
- Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until fully combined. The dough will be thick.
- If desired, fold in chocolate chips, sprinkles, or crushed nuts for extra texture and flavor.
- Spread the dough evenly into the prepared baking pan, pressing it down gently to cover the bottom of the pan.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
- Serve and enjoy!
Notes
- :
- You can customize these bars by using different flavored cake mixes (chocolate, red velvet, etc.) or adding mix-ins like M&Ms, white chocolate chips, or dried fruit.
- These bars are best stored in an airtight container at room temperature for up to 4-5 days.
- For an extra decadent treat, top the bars with frosting or a drizzle of melted chocolate.
Nutrition
- Calories: 200
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg