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Cake Mix Cookie Bars Recipe

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30 minutes
  • Yield: 12-16 bars 1x
  • Category: Dessert, Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cake Mix Cookie Bars are a quick and easy dessert made with a cake mix, butter, eggs, and a few simple add-ins. They come together in no time and bake into soft, chewy bars with a delicious cookie-like texture. Perfect for a last-minute treat or when you’re craving something sweet without much fuss.


Ingredients

Units Scale
  • :
  • 1 box (15.25 oz) cake mix (vanilla, chocolate, or any flavor of your choice)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup sprinkles (optional)
  • 1/2 cup crushed nuts (optional)

Instructions

  • :
  • Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
  • In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until fully combined. The dough will be thick.
  • If desired, fold in chocolate chips, sprinkles, or crushed nuts for extra texture and flavor.
  • Spread the dough evenly into the prepared baking pan, pressing it down gently to cover the bottom of the pan.
  • Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
  • Serve and enjoy!

Notes

  • :
  • You can customize these bars by using different flavored cake mixes (chocolate, red velvet, etc.) or adding mix-ins like M&Ms, white chocolate chips, or dried fruit.
  • These bars are best stored in an airtight container at room temperature for up to 4-5 days.
  • For an extra decadent treat, top the bars with frosting or a drizzle of melted chocolate.

Nutrition

  • Calories: 200
  • Sugar: 16g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg