Cajun White Chicken Chili is a bold and creamy twist on a classic comfort dish, bringing the smoky heat of Cajun spices to a hearty bowl of white beans, tender chicken, and a rich, flavorful broth. It’s cozy, spicy, and incredibly satisfying—perfect for chilly evenings or when you want something with a little kick.

Why You’ll Love This Recipe

This chili is the perfect blend of Southern charm and creamy comfort. The Cajun seasoning adds a zesty, spicy flavor that elevates traditional white chicken chili. It’s easy to make, loaded with protein, and great for meal prep or feeding a crowd. Whether you love spice or just want a new take on a classic, this chili delivers big flavor with minimal effort.

ingredients

Cajun White Chicken Chili 10 Cajun White Chicken Chili is a bold and creamy twist on a classic comfort dish, bringing the smoky heat of Cajun spices to a hearty bowl of white beans, tender chicken, and a rich, flavorful broth. It’s cozy, spicy, and incredibly satisfying—perfect for chilly evenings or when you want something with a little kick.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked shredded chicken (rotisserie or homemade)
Olive oil
Onion
Garlic
Celery
Green chilies (canned)
Great Northern or cannellini beans
Chicken broth
Cajun seasoning
Ground cumin
Dried oregano
Cream cheese
Heavy cream or half-and-half
Salt and black pepper
Fresh cilantro or green onions (optional for garnish)

directions

Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and garlic. Cook until soft and fragrant.
Add seasonings and broth: Stir in Cajun seasoning, cumin, oregano, and a pinch of salt and pepper. Add green chilies and chicken broth, bring to a simmer.
Add beans and chicken: Stir in the beans and shredded chicken. Simmer for 15–20 minutes to blend flavors.
Make it creamy: Lower the heat and stir in cream cheese until melted, then add the cream or half-and-half. Stir until smooth and creamy.
Finish and serve: Simmer a few more minutes to heat through. Garnish with chopped cilantro or green onions if desired.

Servings and timing

Serves 6.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add corn or diced red bell peppers for extra texture and sweetness.
Use turkey or ground chicken instead of shredded chicken.
Make it spicier with extra Cajun seasoning or jalapeños.
For a lighter version, use low-fat cream cheese and milk.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. If the chili thickens in the fridge, add a splash of broth or milk when reheating.

FAQs

What makes this chili “Cajun”?

Cajun seasoning gives it a spicy, smoky, and herby flavor typical of Louisiana cuisine.

Can I make this in a slow cooker?

Yes. Sauté the veggies first, then combine all ingredients (except cream and cream cheese) in the slow cooker. Cook on low for 6 hours, stir in cream and cheese at the end.

Is this chili very spicy?

It has a moderate kick. Adjust the Cajun seasoning to your spice preference.

Can I use raw chicken?

Yes, cook the chicken directly in the soup, then shred before adding the cream ingredients.

Can I freeze this chili?

Yes, though the texture may change slightly due to the dairy. Freeze before adding cream and cheese for best results.

What beans are best?

Great Northern or cannellini beans work best for their creamy texture and mild flavor.

Can I make it dairy-free?

Skip the cream and cheese, or substitute with dairy-free alternatives like coconut milk and vegan cream cheese.

What can I serve with Cajun white chicken chili?

Cornbread, tortilla chips, or a simple green salad make great pairings.

How do I thicken the chili?

Mash some of the beans or let it simmer longer uncovered to reduce the liquid.

Can I make it vegetarian?

Use vegetable broth and swap chicken for extra beans, tofu, or a plant-based meat alternative.

Conclusion

Cajun White Chicken Chili is a deliciously spicy, creamy, and satisfying dish that combines comfort food with bold Southern flavor. It’s easy to make, totally customizable, and perfect for cozy dinners or game-day gatherings. Whether you like it mild or with extra heat, this twist on a classic will become a new favorite in your kitchen.

Cajun White Chicken Chili