Description
This Cajun Shrimp and Sausage Alfredo Pasta is a creamy, spicy, and flavor-packed dish with tender shrimp, smoky sausage, and a rich homemade Alfredo sauce. Made in under 30 minutes, it’s the perfect dinner for pasta lovers who enjoy a little heat!
Ingredients
For the Pasta:
- 12 oz fettuccine pasta (or penne)
- 1 tablespoon olive oil
For the Cajun Shrimp and Sausage:
- 1 lb large shrimp, peeled and deveined
- 6 oz andouille sausage, sliced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to package instructions. Drain, toss with 1 tablespoon olive oil to prevent sticking, and set aside.
2. Cook the Sausage and Shrimp
In a large skillet over medium-high heat, melt 1 tablespoon butter. Add the sliced andouille sausage and cook for 3–4 minutes until browned. Remove and set aside.
In the same skillet, add the shrimp. Sprinkle with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Cook for 2–3 minutes per side, or until shrimp turn pink and opaque. Remove and set aside with the sausage.
3. Make the Alfredo Sauce
In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream, chicken broth, Worcestershire sauce, Cajun seasoning, red pepper flakes, and black pepper. Stir well and simmer for 3–4 minutes, letting the sauce thicken slightly.
Gradually stir in Parmesan and mozzarella cheese, mixing until smooth and creamy.
4. Combine Everything
Add the cooked pasta, shrimp, and sausage back into the skillet, tossing to coat in the creamy sauce. Let cook for 2 minutes, allowing flavors to blend.
5. Serve
Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!
Notes
Spice Level: Adjust Cajun seasoning and red pepper flakes based on heat preference.
Protein Options: Swap shrimp for chicken or use both for a heartier dish.
Lighter Version: Use half-and-half instead of heavy cream and reduce cheese.
Gluten-Free: Use gluten-free pasta