Description

These Cajun Chicken Sloppy Joes offer a delightful fusion of traditional Sloppy Joes and the bold flavors of Cajun cuisine. Ground chicken is cooked with a medley of spices and vegetables, then simmered in a tangy tomato-based sauce. Served on toasted buns, this dish makes for a quick and satisfying weeknight dinner.

Ingredients

Units Scale

1 tablespoon olive oil

1 medium onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 pound ground chicken

2 tablespoons Cajun seasoning

1 can (8 ounces) tomato sauce

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon smoked paprika

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

4 hamburger buns, toasted

Optional toppings: sliced pickles, shredded cheese, coleslaw

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Instructions

Sauté the Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and green bell pepper; cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Ground Chicken:
- Add the ground chicken to the skillet, breaking it apart with a spoon.
- Cook until the chicken is no longer pink, approximately 5-6 minutes.
Season and Simmer:
- Stir in the Cajun seasoning, ensuring the chicken and vegetables are evenly coated.
- Add the tomato sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper.
- Mix well and bring the mixture to a simmer.
- Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Assemble the Sandwiches:
- Spoon the Cajun chicken mixture onto the bottom halves of the toasted hamburger buns.
- Add optional toppings such as sliced pickles, shredded cheese, or coleslaw.
- Place the top halves of the buns over the filling.
Serve:
- Serve the Cajun Chicken Sloppy Joes hot, accompanied by your favorite side dishes.

Notes

Adjusting Spice Level: For a milder version, reduce the amount of Cajun seasoning. To increase the heat, add a dash of hot sauce or a pinch of cayenne pepper.
Serving Suggestions: These sandwiches pair well with sweet potato fries, coleslaw, or a simple green salad.
Storage: Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.