Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are a bold and flavorful twist on the classic sloppy joe. Made with ground chicken, Cajun seasoning, and a rich, slightly spicy sauce, this dish is perfect for an easy weeknight dinner. Served on toasted buns with your favorite toppings, these sloppy joes are packed with heat, smokiness, and a little sweetness for balance.

Why You’ll Love This Recipe

• Bold and spicy flavors – The Cajun seasoning adds a delicious kick.
• Quick and easy – Ready in under 30 minutes with simple ingredients.
• Healthier alternative – Uses ground chicken instead of beef.
• Customizable – Adjust the spice level and toppings to your taste.
• Perfect for meal prep – Make ahead and reheat for an easy meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Olive oil
• Onion (chopped)
• Green bell pepper (chopped)
• Garlic (minced)
• Cajun seasoning
• Smoked paprika
• Tomato sauce
• Tomato paste
• Worcestershire sauce
• Brown sugar
• Hot sauce (optional, for extra spice)
• Salt and black pepper
• Hamburger buns (toasted)
• Optional toppings: coleslaw, pickles, shredded cheese

Directions

1. Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking for 3-4 minutes until softened.
2. Cook the chicken: Add the ground chicken, breaking it up with a spoon. Cook until browned.
3. Add seasonings: Stir in the garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Cook for another minute.
4. Make the sauce: Add tomato sauce, tomato paste, Worcestershire sauce, brown sugar, and hot sauce (if using). Stir well and simmer for 5-7 minutes until thickened.
5. Assemble the sloppy joes: Spoon the mixture onto toasted buns and top with coleslaw, pickles, or cheese if desired.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Turkey option: Swap ground chicken for ground turkey.
• Extra heat: Add cayenne pepper or diced jalapeños.
• Cheesy sloppy joes: Stir shredded cheddar or pepper jack into the mixture.
• Sweet and spicy: Use honey instead of brown sugar for a unique twist.
• Low-carb version: Serve over lettuce wraps or stuffed into bell peppers.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze the cooked mixture for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

Can I make this in a slow cooker?

Yes! Brown the chicken first, then add everything to a slow cooker and cook on low for 4 hours.

How do I make it less spicy?

Reduce or omit the hot sauce and use a mild Cajun seasoning.

What type of buns work best?

Brioche, pretzel, or classic hamburger buns are all great options.

Can I use rotisserie chicken?

Yes! Shred rotisserie chicken and simmer it in the sauce for a quicker version.

What sides go well with Cajun Chicken Sloppy Joes?

Serve with fries, coleslaw, corn on the cob, or a side salad.

How can I thicken the sauce?

Let it simmer longer, or add a teaspoon of cornstarch mixed with water.

Can I make this dairy-free?

Yes! Just skip the cheese and check that your buns are dairy-free.

What’s the best way to toast the buns?

Brush with butter and toast in a skillet or under the broiler for a crispy texture.

Can I make this ahead of time?

Yes! The flavors get even better after sitting, so it’s great for meal prep.

Can I add vegetables to the mix?

Absolutely! Try mushrooms, zucchini, or spinach for extra nutrition.

Conclusion

Cajun Chicken Sloppy Joes are a spicy, savory, and satisfying twist on a classic comfort food. With bold flavors, an easy prep, and plenty of ways to customize, this dish is sure to be a hit at your next meal. Try it tonight and enjoy a sloppy joe with a delicious Southern kick!

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