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Cajun Chicken Bites (10-Minute)

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course, Appetizer
  • Method: Pan-Fried
  • Cuisine: Cajun, Southern

Description

These Cajun Chicken Bites are spicy, juicy, and packed with flavor! Perfect for a quick meal, appetizer, or snack, they cook up in just 10 minutes. Serve them with rice, veggies, or a dipping sauce for an easy and delicious dish.


Ingredients

Scale
  • :
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil (or butter)
  • 1 1/2 teaspoons Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust based on Cajun seasoning)
  • 1/4 teaspoon red pepper flakes (optional, for extra spice)
  • 1 teaspoon lemon juice (optional, for freshness)
  • Fresh parsley or green onions (for garnish)

Instructions

  • :
  • Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, onion powder, black pepper, salt, and red pepper flakes (if using).
  • Cook: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
  • Finish: Squeeze lemon juice over the chicken (if using) and toss to coat.
  • Serve: Garnish with fresh parsley or green onions and enjoy with your favorite side or dipping sauce!

Notes

  • :
  • For extra juiciness, use chicken thighs instead of breasts.
  • Make it creamy by adding a splash of heavy cream after cooking.
  • Serve with ranch, honey mustard, or a spicy mayo dip for extra flavor.

Nutrition

  • Calories: ~250
  • Sodium: ~600mg
  • Fat: ~12g
  • Saturated Fat: ~2g
  • Protein: ~30g
  • Cholesterol: ~90mg