Description
This simple yet hearty dish combines tender chicken with sautéed cabbage, onions, and flavorful seasonings. It’s a great low-carb, high-protein meal that comes together in under 30 minutes!
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons olive oil (or butter)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded (about 4 cups)
- 1 medium carrot, julienned (optional)
- 1/2 teaspoon dried oregano or thyme
- 2 tablespoons soy sauce (or Worcestershire sauce for a different flavor)
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon lemon juice or apple cider vinegar (for brightness)
- Fresh parsley or green onions, for garnish
Instructions
Cook the Chicken
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Season the chicken with salt, black pepper, and paprika, then add to the skillet.
- Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.
2. Sauté the Vegetables
- In the same skillet, add the remaining 1 tablespoon oil and sauté the onion for 2 minutes until softened.
- Stir in the garlic, then add the shredded cabbage and carrot.
- Season with oregano, soy sauce, and red pepper flakes (if using). Stir well.
3. Combine & Serve
- Return the cooked chicken to the pan and toss everything together.
- Drizzle with lemon juice or apple cider vinegar and cook for another 2 minutes.
- Garnish with fresh parsley or green onions, then serve warm.
Notes
For extra flavor, add a splash of chicken broth while sautéing.
Swap chicken for shrimp, tofu, or ground turkey for variety.
For a spicy kick, add sliced jalapeños or chili sauce.