Cabbage with Chicken

Cabbage with Chicken is a simple, healthy, and flavorful dish that combines tender chicken with sautéed cabbage and aromatic spices. This budget-friendly meal is easy to prepare, packed with nutrients, and perfect for a quick weeknight dinner. Whether you prefer it stir-fried, braised, or cooked with a savory sauce, this dish is a delicious way to enjoy cabbage.

Why You’ll Love This Recipe

  • Easy and quick – Ready in under 30 minutes.
  • Healthy and nutritious – High in protein, fiber, and vitamins.
  • Budget-friendly – Uses affordable and simple ingredients.
  • Versatile – Can be served as a main dish or a side.
  • Great for meal prep – Stores and reheats well.

Ingredients

Cabbage with Chicken 10 Cabbage with Chicken is a simple, healthy, and flavorful dish that combines tender chicken with sautéed cabbage and aromatic spices. This budget-friendly meal is easy to prepare, packed with nutrients, and perfect for a quick weeknight dinner. Whether you prefer it stir-fried, braised, or cooked with a savory sauce, this dish is a delicious way to enjoy cabbage.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breast or thighs (sliced)
  • Green cabbage (shredded)
  • Onion (chopped)
  • Garlic (minced)
  • Carrot (optional, for extra color and sweetness)
  • Olive oil or butter
  • Soy sauce or Worcestershire sauce
  • Paprika or chili flakes (for spice)
  • Salt and pepper
  • Fresh parsley or green onions (for garnish)

Directions

  1. Prepare the Ingredients – Slice the chicken into bite-sized pieces, shred the cabbage, and chop the onion and garlic.
  2. Cook the Chicken – Heat oil in a large pan over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
  3. Sauté the Vegetables – In the same pan, add more oil if needed. Sauté onions, garlic, and carrots until softened.
  4. Add Cabbage & Spices – Stir in shredded cabbage, soy sauce, and paprika. Cook for 5-7 minutes until cabbage is tender but still slightly crisp.
  5. Combine & Finish – Return the cooked chicken to the pan, stir everything together, and cook for another 2 minutes.
  6. Serve & Enjoy – Garnish with parsley or green onions and serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Version – Add red pepper flakes or a dash of hot sauce.
  • Creamy Style – Stir in a little heavy cream or coconut milk for richness.
  • Low-Carb – Skip the carrots and use more cabbage.
  • Asian-Inspired – Use sesame oil, ginger, and hoisin sauce for extra flavor.
  • Mediterranean Twist – Add olives, feta cheese, and oregano.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months. Thaw before reheating.
  • Reheating: Warm in a skillet over medium heat or microwave in short bursts.

FAQs

Cabbage with Chicken
Cabbage with Chicken 11 Cabbage with Chicken is a simple, healthy, and flavorful dish that combines tender chicken with sautéed cabbage and aromatic spices. This budget-friendly meal is easy to prepare, packed with nutrients, and perfect for a quick weeknight dinner. Whether you prefer it stir-fried, braised, or cooked with a savory sauce, this dish is a delicious way to enjoy cabbage.

Can I use red cabbage instead of green?

Yes! Red cabbage works, but it may take slightly longer to cook.

What’s the best cut of chicken for this dish?

Boneless chicken thighs stay juicy, but chicken breast works well too.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini are great additions.

How do I prevent the cabbage from getting soggy?

Cook it over medium-high heat and avoid overcooking to keep it slightly crisp.

Can I make this vegetarian?

Yes! Replace chicken with tofu, chickpeas, or mushrooms.

What can I serve with this dish?

It pairs well with rice, quinoa, mashed potatoes, or crusty bread.

Can I make this in advance?

Yes, it reheats well and makes a great meal prep option.

What seasonings can I use for extra flavor?

Try garlic powder, cumin, smoked paprika, or Italian seasoning.

How do I make this dish gluten-free?

Use gluten-free soy sauce or coconut aminos.

Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours, but reduce the amount of liquid added.

Conclusion

Cabbage with Chicken is a simple, healthy, and delicious meal that’s quick to make and full of flavor. Whether you stir-fry it, braise it, or add your favorite seasonings, this dish is a great way to enjoy cabbage in a satisfying and nutritious way. Try different variations and enjoy a wholesome, homemade meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cabbage with Chicken

Cabbage with Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This simple yet hearty dish combines tender chicken with sautéed cabbage, onions, and flavorful seasonings. It’s a great low-carb, high-protein meal that comes together in under 30 minutes!


Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 2 tablespoons olive oil (or butter)
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, shredded (about 4 cups)
  • 1 medium carrot, julienned (optional)
  • 1/2 teaspoon dried oregano or thyme
  • 2 tablespoons soy sauce (or Worcestershire sauce for a different flavor)
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1 tablespoon lemon juice or apple cider vinegar (for brightness)

 

  • Fresh parsley or green onions, for garnish

Instructions

Cook the Chicken

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat.
  2. Season the chicken with salt, black pepper, and paprika, then add to the skillet.
  3. Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.

2. Sauté the Vegetables

  1. In the same skillet, add the remaining 1 tablespoon oil and sauté the onion for 2 minutes until softened.
  2. Stir in the garlic, then add the shredded cabbage and carrot.
  3. Season with oregano, soy sauce, and red pepper flakes (if using). Stir well.

3. Combine & Serve

 

  1. Return the cooked chicken to the pan and toss everything together.
  2. Drizzle with lemon juice or apple cider vinegar and cook for another 2 minutes.
  3. Garnish with fresh parsley or green onions, then serve warm.

Notes

For extra flavor, add a splash of chicken broth while sautéing.

Swap chicken for shrimp, tofu, or ground turkey for variety.

For a spicy kick, add sliced jalapeños or chili sauce.

 

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *