Cabbage with Chicken

Cabbage with Chicken is a simple, healthy, and flavorful dish that combines tender chicken with sautéed cabbage and aromatic spices. This budget-friendly meal is easy to prepare, packed with nutrients, and perfect for a quick weeknight dinner. Whether you prefer it stir-fried, braised, or cooked with a savory sauce, this dish is a delicious way to enjoy cabbage.

Why You’ll Love This Recipe

• Easy and quick – Ready in under 30 minutes.
• Healthy and nutritious – High in protein, fiber, and vitamins.
• Budget-friendly – Uses affordable and simple ingredients.
• Versatile – Can be served as a main dish or a side.
• Great for meal prep – Stores and reheats well.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breast or thighs (sliced)
• Green cabbage (shredded)
• Onion (chopped)
• Garlic (minced)
• Carrot (optional, for extra color and sweetness)
• Olive oil or butter
• Soy sauce or Worcestershire sauce
• Paprika or chili flakes (for spice)
• Salt and pepper
• Fresh parsley or green onions (for garnish)

Directions

1. Prepare the Ingredients – Slice the chicken into bite-sized pieces, shred the cabbage, and chop the onion and garlic.
2. Cook the Chicken – Heat oil in a large pan over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
3. Sauté the Vegetables – In the same pan, add more oil if needed. Sauté onions, garlic, and carrots until softened.
4. Add Cabbage & Spices – Stir in shredded cabbage, soy sauce, and paprika. Cook for 5-7 minutes until cabbage is tender but still slightly crisp.
5. Combine & Finish – Return the cooked chicken to the pan, stir everything together, and cook for another 2 minutes.
6. Serve & Enjoy – Garnish with parsley or green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version – Add red pepper flakes or a dash of hot sauce.
• Creamy Style – Stir in a little heavy cream or coconut milk for richness.
• Low-Carb – Skip the carrots and use more cabbage.
• Asian-Inspired – Use sesame oil, ginger, and hoisin sauce for extra flavor.
• Mediterranean Twist – Add olives, feta cheese, and oregano.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in short bursts.

FAQs

Can I use red cabbage instead of green?

Yes! Red cabbage works, but it may take slightly longer to cook.

What’s the best cut of chicken for this dish?

Boneless chicken thighs stay juicy, but chicken breast works well too.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini are great additions.

How do I prevent the cabbage from getting soggy?

Cook it over medium-high heat and avoid overcooking to keep it slightly crisp.

Can I make this vegetarian?

Yes! Replace chicken with tofu, chickpeas, or mushrooms.

What can I serve with this dish?

It pairs well with rice, quinoa, mashed potatoes, or crusty bread.

Can I make this in advance?

Yes, it reheats well and makes a great meal prep option.

What seasonings can I use for extra flavor?

Try garlic powder, cumin, smoked paprika, or Italian seasoning.

How do I make this dish gluten-free?

Use gluten-free soy sauce or coconut aminos.

Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours, but reduce the amount of liquid added.

Conclusion

Cabbage with Chicken is a simple, healthy, and delicious meal that’s quick to make and full of flavor. Whether you stir-fry it, braise it, or add your favorite seasonings, this dish is a great way to enjoy cabbage in a satisfying and nutritious way. Try different variations and enjoy a wholesome, homemade meal!

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