Description
These homemade yeast dinner rolls are soft, fluffy, and perfectly buttery. They’re easy to make and perfect for any meal, from holiday feasts to everyday dinners!
Ingredients
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4 cups all-purpose flour (plus more if needed)
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1 packet (2 1/4 tsp) active dry yeast
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1/4 cup granulated sugar
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1 cup warm milk (about 110°F)
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4 tbsp unsalted butter, melted (plus more for brushing)
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1 large egg
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1 tsp salt
Instructions
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Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
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Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a shaggy dough forms.
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Knead: Transfer to a floured surface and knead for 8-10 minutes, until smooth and elastic (or knead in a stand mixer with a dough hook for 5-6 minutes).
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First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
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Shape the rolls: Punch down the dough and divide it into 12-15 equal pieces. Shape into smooth balls and place them in a greased 9×13-inch baking dish.
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Second rise: Cover and let rise for 30-45 minutes, until puffy.
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Bake: Preheat oven to 375°F (190°C). Bake for 15-18 minutes, or until golden brown.
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Butter & serve: Brush warm rolls with melted butter and enjoy!
Notes
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For extra buttery rolls, brush with melted butter before AND after baking.
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If using instant yeast, you can skip the activation step and mix the yeast directly with the flour.
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Store at room temperature for up to 3 days or freeze for up to 2 months.