1. Activate the Yeast:

1. In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

2. Make the Dough:

1. In a large bowl, mix flour and salt.
2. Add the yeast mixture and melted butter. Stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour (until doubled in size).

3. Shape the Pretzels:

1. Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Punch down the dough and divide it into 8 equal pieces.
3. Roll each piece into a 24-inch rope, then twist into a pretzel shape.

4. Baking Soda Bath (Essential for Pretzel Texture!):

1. Bring 10 cups of water to a boil.
2. Stir in ½ cup baking soda (be careful, it will foam up).
3. Dip each pretzel in the baking soda bath for 20-30 seconds, then place on the baking sheet.

5. Bake & Butter the Pretzels:

1. Sprinkle pretzels with coarse salt and bake for 12-15 minutes until golden brown.
2. Brush warm pretzels with melted butter for that soft, buttery finish.

6. Serve & Enjoy:

• Best served warm with cheese dip, mustard, or cinnamon sugar for a sweet version!