Description

This Buttery Garlic Pizza is a dream come true for garlic lovers! A crispy, golden crust is slathered in rich garlic butter, topped with gooey cheese, and baked to perfection. Perfect as a main dish, appetizer, or side for pasta night!

Ingredients

Units Scale

For the Pizza Dough (or use store-bought)
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (110°F/45°C)
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon sugar
For the Buttery Garlic Sauce
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for heat)
For the Toppings
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
1/2 teaspoon garlic powder (for extra flavor)

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Instructions

1. Prepare the Dough
In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt. Add yeast mixture and olive oil.
Knead the dough for 5-7 minutes, until smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Preheat & Prepare the Garlic Butter
Preheat oven to 475°F (245°C).
In a small bowl, mix melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes.
3. Roll Out the Dough & Assemble
Roll the dough into a 12-inch pizza crust on a floured surface.
Place on a greased baking sheet or pizza stone.
Brush the entire surface generously with garlic butter.
Sprinkle with mozzarella, Parmesan, and garlic powder.
4. Bake the Pizza
Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
5. Garnish & Serve
Sprinkle with fresh parsley and extra Parmesan.
Slice and serve warm!

Notes

Extra Crunch: Add a sprinkle of cornmeal to the pizza stone before baking.
Make it Cheesy: Stuff the crust with mozzarella for an extra indulgent touch.
Dipping Sauce Ideas: Serve with marinara, ranch, or garlic butter for dipping!
Nutrition (Per Slice, Approximate)
Calories: ~280
Protein: ~12g
Carbs: ~30g
Fat: ~12g
Sodium: ~500mg

Nutrition

Calories: ~280
Sodium: ~500mg
Fat: ~12g
Protein: ~12g