Butterscotch Pie

Butterscotch Pie is a rich, creamy, and caramel-like dessert with a buttery and deep brown sugar flavor. Nestled in a flaky pie crust and topped with a light, airy meringue or whipped cream, this classic pie is a true comfort food that has been enjoyed for generations.

Why You’ll Love This Recipe

• Perfect balance of sweet and buttery flavors
• Silky, smooth butterscotch filling
• Great for holidays, family gatherings, or special occasions
• Can be topped with meringue or whipped cream for added texture
• A nostalgic dessert that brings warmth and comfort

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought)
• Brown sugar
• Butter
• Cornstarch
• Whole milk
• Heavy cream
• Egg yolks
• Vanilla extract
• Salt
• Whipped cream or meringue (for topping, optional)

Directions

1. Preheat oven to 375°F (190°C). If using an unbaked pie crust, blind bake it by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes. Let cool.
2. In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for 2-3 minutes until the sugar is dissolved and bubbly.
3. In a separate bowl, whisk together cornstarch, salt, and egg yolks. Slowly whisk in milk and heavy cream until well combined.
4. Gradually add the milk mixture to the saucepan, stirring constantly to prevent lumps. Continue cooking over medium heat until the mixture thickens and reaches a pudding-like consistency.
5. Remove from heat and stir in vanilla extract.
6. Pour the butterscotch filling into the cooled pie crust and smooth the top.
7. If using meringue, spread it over the warm filling and bake for 10-12 minutes until golden brown. If using whipped cream, refrigerate the pie first and add the topping before serving.
8. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours before serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Cooling Time: 4 hours
• Total Time: 4 hours 40 minutes

Variations

• Salted Butterscotch Pie: Add a pinch of flaky sea salt for a sweet and salty twist.
• Chocolate-Drizzled Butterscotch Pie: Drizzle melted chocolate over the finished pie for an extra indulgent touch.
• Nutty Butterscotch Pie: Add chopped pecans or walnuts into the filling for added crunch.
• No-Bake Butterscotch Pie: Use a graham cracker crust and chill the filling instead of baking.

Storage/Reheating

• Refrigeration: Store in an airtight container or cover with plastic wrap. It will last up to 3 days.
• Freezing: The pie can be frozen for up to 2 months. Wrap tightly and thaw in the fridge overnight before serving.
• Reheating: If the pie was topped with meringue, warm individual slices in the oven at 300°F for a few minutes. If topped with whipped cream, serve chilled.

FAQs

How do I prevent my butterscotch filling from being grainy?

Make sure to cook the brown sugar and butter until fully dissolved and smooth before adding the milk mixture.

Can I use store-bought pie crust?

Yes, a pre-made pie crust works well if you want to save time.

Should I use light or dark brown sugar?

Dark brown sugar gives a deeper, more caramelized flavor, but light brown sugar can also be used for a milder taste.

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and refrigerate it until serving.

What’s the best topping for butterscotch pie?

Both meringue and whipped cream work well, depending on your preference.

Can I make this pie gluten-free?

Yes, simply use a gluten-free pie crust and ensure your cornstarch is certified gluten-free.

Why is my filling not thickening?

It may need more cooking time. Keep stirring over medium heat until it reaches a pudding-like consistency.

Can I use milk instead of heavy cream?

You can, but the filling will be slightly less rich and creamy.

How do I make a firmer pie filling?

Increase the amount of cornstarch slightly for a firmer set.

Can I add bourbon or rum for extra flavor?

Yes, a tablespoon of bourbon or rum adds depth to the butterscotch flavor.

Conclusion

Butterscotch Pie is a timeless dessert with its rich, caramel-like flavor and creamy texture. Whether you serve it with a golden meringue topping or a dollop of whipped cream, this pie is sure to impress. Perfect for family gatherings, holiday feasts, or simply when you crave something sweet and nostalgic, this pie will become a favorite in your home.

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