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Butterscotch Graham Cracker Cheesecake Bars

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours 45 minutes (includes chilling)
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Butterscotch Graham Cracker Cheesecake Bars have a buttery graham cracker crust, a smooth butterscotch-infused cheesecake filling, and a rich butterscotch drizzle on top. They’re easy to make and perfect for holidays, parties, or an indulgent treat!

Ingredients

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs (about 10-12 crackers)

  • 1/4 cup brown sugar

  • 6 tbsp unsalted butter (melted)

For the Butterscotch Cheesecake Filling:

  • 8 oz cream cheese (softened)

  • 1/2 cup sour cream

  • 1/2 cup butterscotch chips (melted)

  • 1/3 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/4 tsp salt

For the Butterscotch Drizzle (Optional):

  • 1/4 cup butterscotch chips

  • 1 tbsp heavy cream

Instructions

 Prepare the Crust:

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.

  2. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined.

  3. Press the mixture evenly into the bottom of the pan.

  4. Bake for 8 minutes, then let cool slightly.

2. Make the Cheesecake Filling:

  1. In a large bowl, beat the cream cheese, sour cream, melted butterscotch chips, brown sugar, and granulated sugar until smooth.

  2. Add eggs, vanilla extract, and salt, and mix until just combined (do not overmix).

3. Bake the Bars:

  1. Pour the cheesecake filling over the cooled crust and spread evenly.

  2. Bake for 25-30 minutes, or until the center is set but slightly jiggly.

  3. Let cool at room temperature, then refrigerate for at least 3 hours (or overnight).

4. Add the Butterscotch Drizzle (Optional):

  1. Melt butterscotch chips with heavy cream in the microwave in 15-second intervals, stirring until smooth.

  2. Drizzle over chilled bars before slicing.

5. Slice & Serve:

 

  1. Lift the bars from the pan using parchment paper and cut into squares.

  2. Serve chilled and enjoy!

Notes

  • Make it crunchier: Add crushed pecans to the crust for extra texture.

  • Extra butterscotch flavor: Stir in an extra ¼ cup of melted butterscotch chips into the filling.

 

  • Storage: Keep in the fridge for up to 5 days or freeze for up to 2 months.

Find it online: https://quickbiteskitchen.com/butterscotch-graham-cracker-cheesecake-bars/