Butterscotch Graham Cracker Cheesecake Bars

These Butterscotch Graham Cracker Cheesecake Bars are a rich and decadent treat, combining a buttery graham cracker crust with a creamy cheesecake filling and a luscious butterscotch topping. Perfect for any occasion, these bars deliver a delightful balance of textures and flavors that will leave you wanting more.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation
• Perfect balance of sweet and creamy flavors
• No need for a water bath like traditional cheesecakes
• A great make-ahead dessert for gatherings
• Butterscotch adds a unique and indulgent twist

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Granulated sugar
• Vanilla extract
• Eggs
• Butterscotch chips
• Heavy cream
• Cornstarch (optional, for thickening)

Directions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper. Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of the dish. Bake for 8-10 minutes, then let it cool.
2. Make the Cheesecake Filling: In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. Bake the Cheesecake Layer: Pour the cheesecake mixture over the cooled crust and bake for 25-30 minutes, or until the center is set. Let it cool completely.
4. Prepare the Butterscotch Topping: Melt butterscotch chips with heavy cream over low heat, stirring constantly until smooth. If needed, add cornstarch to thicken.
5. Assemble and Chill: Pour the butterscotch topping over the cooled cheesecake layer. Refrigerate for at least 3 hours or overnight before slicing into bars.

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 3 hours (minimum)

Variations

• Chocolate Twist: Drizzle melted chocolate over the top before chilling.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the butterscotch layer.
• Salted Butterscotch: Add a pinch of sea salt to the butterscotch topping for a sweet-salty balance.
• Pumpkin Spice: Mix pumpkin spice into the cheesecake filling for a fall-inspired version.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze individual bars for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe container.
• Reheating: Enjoy chilled or let sit at room temperature for 10 minutes before serving. Avoid microwaving, as it may affect the texture.

FAQs

How do I know when the cheesecake layer is done baking?

The cheesecake should be set but slightly jiggly in the center. It will firm up as it cools.

Can I use store-bought graham cracker crust?

Yes, but making your own crust allows for better thickness and flavor control.

Can I substitute butterscotch chips with caramel?

Yes, but caramel may result in a softer, runnier topping compared to butterscotch.

How can I prevent my cheesecake from cracking?

Avoid overmixing the batter and do not overbake. Let it cool gradually before refrigerating.

Can I use a different type of cookie for the crust?

Yes, vanilla wafers or shortbread cookies work well as an alternative.

Can I make this recipe gluten-free?

Use gluten-free graham crackers for the crust to make it suitable for gluten-free diets.

How long do these bars need to chill before serving?

For the best texture, chill for at least 3 hours, but overnight is ideal.

Can I make this recipe ahead of time?

Yes, these bars taste even better the next day, making them a perfect make-ahead dessert.

What can I serve with these bars?

They pair well with whipped cream or a scoop of vanilla ice cream.

Why is my butterscotch topping too runny?

If too thin, try adding cornstarch while cooking, or let it cool slightly before pouring.

Conclusion

Butterscotch Graham Cracker Cheesecake Bars are a delightful dessert that combines creamy cheesecake with a rich butterscotch topping. Easy to prepare and perfect for any gathering, these bars will quickly become a favorite treat. Enjoy them chilled for the best flavor and texture!

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