Buttermilk Sweet Alabama Pecanbread

Buttermilk Sweet Alabama Pecanbread is a rich, moist, and nutty dessert that’s somewhere between a cake and a quick bread. Loaded with pecans, buttery sweetness, and a hint of tang from the buttermilk, this Southern favorite is perfect for any occasion. Whether served warm with a drizzle of honey or enjoyed as a snack with coffee, this pecanbread is pure comfort in every bite.

Why You’ll Love This Recipe

• Super Moist & Tender – Buttermilk ensures a soft and rich texture.
• Easy to Make – Simple ingredients and a one-bowl batter make this a fuss-free recipe.
• Packed with Pecans – Loaded with crunchy pecans for nutty goodness.
• Perfect for Any Occasion – Great as a breakfast treat, snack, or dessert.
• Southern Classic – A nostalgic, old-fashioned recipe with timeless flavors.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking powder
• Salt
• Eggs
• Buttermilk
• Butter, melted
• Vanilla extract
• Chopped pecans

Directions

1. Preheat oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix dry ingredients – In a large bowl, whisk together flour, sugars, baking powder, and salt.
3. Prepare wet ingredients – In another bowl, beat eggs, then mix in buttermilk, melted butter, and vanilla.
4. Combine batter – Gradually fold the wet ingredients into the dry mixture until just combined. Stir in chopped pecans.
5. Bake – Pour the batter into the prepared dish and bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool & serve – Let cool slightly before slicing. Serve warm or at room temperature.

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Cinnamon Twist: Add a teaspoon of cinnamon for extra warmth.
• Chocolate Chip Pecanbread: Stir in chocolate chips for a sweet twist.
• Maple-Flavored: Replace some sugar with maple syrup for a deeper flavor.
• Nut Mix: Try a mix of walnuts and pecans for added crunch.
• Gluten-Free Option: Use a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for a few minutes.

FAQs

What makes this pecanbread so moist?

The buttermilk and melted butter create a rich, tender texture.

Can I use milk instead of buttermilk?

For the best texture, use buttermilk, but you can substitute it with milk + 1 tablespoon of vinegar or lemon juice.

Can I use self-rising flour?

Yes, but omit the baking powder and salt.

Do I have to toast the pecans?

Toasting enhances the nutty flavor, but it’s optional.

Can I make this in a loaf pan?

Yes, but the baking time may be longer (around 45-50 minutes).

Is this similar to pecan pie?

Not quite! It’s more like a soft, sweet cake with pecans throughout.

What can I serve this with?

It’s delicious with whipped cream, vanilla ice cream, or a drizzle of honey.

Can I add coconut?

Yes! Shredded coconut adds extra texture and flavor.

Why did my pecanbread turn out dry?

Overbaking or using too much flour can cause dryness. Check for doneness early.

Can I make this into muffins?

Absolutely! Bake in muffin tins for 18-22 minutes.

Conclusion

Buttermilk Sweet Alabama Pecanbread is a simple, classic Southern treat that’s full of nutty, buttery goodness. Whether served as a dessert or a sweet snack, this recipe is sure to be a family favorite. Give it a try and enjoy a slice of Southern comfort!

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