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Sweet Alabama Pecan Bread

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

 

A rich and moist bread infused with the warm, nutty flavor of pecans and the tangy undertone of buttermilk.


Ingredients

Units Scale

 

  • 2 cups chopped pecans
  • 1 1/2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 teaspoon salt

Instructions

 

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Toast the Pecans (Optional): For enhanced flavor, spread the chopped pecans on a baking sheet and toast in the preheating oven for about 5-7 minutes, stirring occasionally. Let them cool before adding to the batter.
  3. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, beaten eggs, vegetable oil, buttermilk, and vanilla extract. Stir until the mixture is smooth.
  4. Add Dry Ingredients: Gradually add the self-rising flour and salt to the wet mixture, stirring just until combined. Avoid overmixing to ensure a tender bread.
  5. Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.
  6. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before slicing into squares. Serve warm or at room temperature.

Notes

  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • Variations: For a different flavor profile, consider substituting the pecans with walnuts or adding a pinch of cinnamon or nutmeg to the batter.
  • Serving Suggestions: This bread pairs wonderfully with a cup of coffee or tea. For an indulgent treat, serve it warm with a scoop of vanilla ice cream or a drizzle of honey.