Description
These Butterfinger Balls are a quick and easy no-bake treat packed with crunchy Butterfinger flavor, creamy peanut butter, and rich chocolate. Perfect for parties, holidays, or anytime you need a sweet snack, these bite-sized delights are a crowd favorite!
Ingredients
Units
Scale
- 1 1/2 cups (about 6 fun-size bars) crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or shortening (for smooth chocolate coating)
Instructions
- Make the Filling
- In a mixing bowl, combine the crushed Butterfinger bars, peanut butter, and softened butter. Stir until well blended.
- Gradually mix in the powdered sugar until a firm dough forms.
- Shape the Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes until firm.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring after each until smooth.
- Coat the Balls
- Dip each chilled ball into the melted chocolate, using a fork to coat evenly.
- Let the excess chocolate drip off, then place the coated ball back on the parchment paper.
- Set & Serve
- Allow the chocolate coating to set by refrigerating for another 15-20 minutes.
- Serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Add a pinch of sea salt on top for extra flavor.
- If the mixture is too sticky, chill it for 10-15 minutes before rolling.
Nutrition
- Calories: ~160
- Sugar: ~15g
- Sodium: ~60mg
- Fat: ~9g
- Saturated Fat: ~4g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~5mg