Description

These Butterfinger Balls are a quick and easy no-bake treat packed with crunchy Butterfinger flavor, creamy peanut butter, and rich chocolate. Perfect for parties, holidays, or anytime you need a sweet snack, these bite-sized delights are a crowd favorite!

Ingredients

Units Scale

1 1/2 cups (about 6 fun-size bars) crushed Butterfinger candy bars
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 cups semi-sweet or milk chocolate chips
1 tbsp coconut oil or shortening (for smooth chocolate coating)

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Instructions

Make the Filling
In a mixing bowl, combine the crushed Butterfinger bars, peanut butter, and softened butter. Stir until well blended.
Gradually mix in the powdered sugar until a firm dough forms.
Shape the Balls
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the refrigerator for about 30 minutes until firm.
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring after each until smooth.
Coat the Balls
Dip each chilled ball into the melted chocolate, using a fork to coat evenly.
Let the excess chocolate drip off, then place the coated ball back on the parchment paper.
Set & Serve
Allow the chocolate coating to set by refrigerating for another 15-20 minutes.
Serve and enjoy!

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Add a pinch of sea salt on top for extra flavor.
If the mixture is too sticky, chill it for 10-15 minutes before rolling.

Nutrition

Calories: ~160
Sugar: ~15g
Sodium: ~60mg
Fat: ~9g
Saturated Fat: ~4g
Unsaturated Fat: ~3g
Trans Fat: ~0g
Carbohydrates: ~18g
Fiber: ~1g
Protein: ~2g
Cholesterol: ~5mg