Butter Swim Biscuits are rich, buttery, and incredibly soft biscuits baked in a pool of melted butter. This recipe is simple, requiring only a handful of pantry staples, yet delivers a perfectly crispy exterior with a fluffy, moist interior. These biscuits are perfect for breakfast, brunch, or as a comforting side dish for any meal.
Why You’ll Love This Recipe
- Easy to Make – No kneading or rolling required. Just mix, pour, and bake.
- Super Buttery – Baked in butter for a rich, melt-in-your-mouth flavor.
- Crispy Edges & Soft Center – The perfect combination of textures in every bite.
- Great for Any Occasion – Serve with jam for breakfast or as a side for dinner.
- Minimal Ingredients – Uses common pantry staples you likely already have.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Buttermilk
- Unsalted butter
Directions
- Preheat the Oven – Set your oven to 450°F (232°C).
- Prepare the Butter – Melt the butter and pour it into a baking dish.
- Make the Dough – In a mixing bowl, whisk together the dry ingredients. Add the buttermilk and stir until just combined.
- Transfer to Pan – Pour the dough over the melted butter, spreading it evenly.
- Score the Dough – Lightly cut the dough into squares before baking to help with portioning.
- Bake – Place in the oven and bake for about 20-25 minutes, or until golden brown.
- Serve – Let them cool slightly before serving warm.
Servings and Timing
- Servings: Makes about 9 biscuits
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
Variations
- Cheesy Biscuits – Add shredded cheddar cheese to the dough for a savory twist.
- Garlic Herb Flavor – Mix in garlic powder and dried herbs for extra flavor.
- Sweet Version – Add a little honey or cinnamon sugar for a touch of sweetness.
- Gluten-Free Option – Use a gluten-free all-purpose flour blend.
Storage/Reheating
- Storage: Keep leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 350°F for about 5-7 minutes or microwave for 15-20 seconds.
- Freezing: Wrap biscuits in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
FAQs
How do I know when the biscuits are done?
The biscuits should be golden brown on top and a toothpick inserted into the center should come out clean.
Can I use regular milk instead of buttermilk?
Yes, but for the best results, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute.
Can I make these biscuits ahead of time?
Yes! You can prepare the dough, store it in the fridge overnight, and bake when ready.
Why do I need to cut the dough before baking?
Scoring the dough helps the biscuits bake evenly and makes them easier to separate after baking.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe slightly to balance the flavor.
What size baking dish should I use?
An 8×8-inch or 9×9-inch baking dish works well for this recipe.
Can I double the recipe?
Yes, just use a larger baking dish and adjust the baking time as needed.
Do these biscuits need yeast?
No, they rise due to baking powder, making them quick and easy to prepare.
Can I add mix-ins like bacon or jalapeños?
Absolutely! Feel free to customize with your favorite add-ins.
How do I prevent the biscuits from being too greasy?
Make sure to evenly distribute the butter and use a baking dish that isn’t too small.
Conclusion
Butter Swim Biscuits are the perfect combination of crispy, buttery edges and a soft, fluffy center. They’re easy to make, require minimal ingredients, and can be customized with various flavors. Whether served for breakfast or as a side dish, these biscuits are sure to be a hit. Try them out and enjoy the rich, buttery goodness in every bite!
PrintButter Swim Biscuits
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 9 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Butter Swim Biscuits are the easiest homemade biscuits ever! They’re incredibly soft inside with a buttery, crisp crust. No rolling or cutting—just mix, pour, and bake!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- Melt the butter in a microwave-safe dish, then pour it into an 8×8-inch (or 9×9-inch) baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the buttermilk to the dry ingredients and stir until just combined. The batter will be sticky and thick.
- Pour the dough into the baking dish directly over the melted butter. Use a spatula to spread it evenly.
- Score the dough into 9 squares using a knife (this will make cutting easier after baking).
- Bake for 25-30 minutes, or until golden brown on top.
- Let cool for a few minutes before slicing and serving. Enjoy warm!
Notes
- If you don’t have buttermilk, mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let sit for 5 minutes before using.
- These biscuits are perfect with honey, jam, or sausage gravy!
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
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