Butter Steak Bites with Garlic Herb Potatoes

Butter Steak Bites with Garlic Herb Potatoes is a quick and flavorful one-pan meal featuring juicy, tender steak bites seared to perfection alongside crispy, garlicky potatoes. Cooked in a rich butter sauce with fresh herbs, this dish is easy to make and packed with bold, savory flavors. Perfect for a weeknight dinner or a special occasion!

Why You’ll Love This Recipe

• One-Pan Meal – Easy cleanup and all the flavors blend beautifully.
• Juicy & Flavorful – Butter-seared steak with garlic and herbs for an irresistible taste.
• Quick & Easy – Ready in 30 minutes with simple ingredients.
• Customizable – Works with different cuts of steak and seasoning variations.
• Perfect for Any Occasion – Great for weeknight meals or impressing guests.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Bites:

• Sirloin steak (or ribeye, strip steak), cut into bite-sized pieces
• Salt and black pepper
• Garlic powder
• Olive oil
• Butter
• Garlic, minced
• Fresh parsley, chopped

For the Garlic Herb Potatoes:

• Baby potatoes (Yukon Gold or red potatoes), halved
• Olive oil
• Butter
• Garlic, minced
• Italian seasoning
• Fresh thyme or rosemary
• Salt and black pepper

Directions

1. Cook the Potatoes

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the halved potatoes, season with salt, pepper, Italian seasoning, and garlic.
3. Cook for 12-15 minutes, stirring occasionally, until golden brown and fork-tender.
4. Remove from the skillet and set aside.

2. Cook the Steak Bites

1. Season the steak pieces with salt, pepper, and garlic powder.
2. In the same skillet, heat olive oil over medium-high heat.
3. Add the steak bites in a single layer, searing for 2-3 minutes per side until browned and medium-rare.
4. Reduce heat to medium, add butter and minced garlic, and stir for 1 minute until fragrant.
5. Return the potatoes to the skillet, tossing everything together.
6. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add red pepper flakes or Cajun seasoning.
• Cheesy Version – Sprinkle with grated Parmesan before serving.
• Lemon Herb Twist – Add a squeeze of fresh lemon juice for brightness.
• Keto-Friendly Option – Replace potatoes with roasted cauliflower or zucchini.
• Different Steaks – Try using filet mignon, New York strip, or flank steak.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as potatoes may lose texture.
• Reheating: Warm in a skillet over medium heat or in the air fryer at 350°F for 5 minutes.

FAQs

What’s the best steak for this recipe?

Sirloin, ribeye, or New York strip are great choices for tender, flavorful bites.

Can I use frozen potatoes?

Yes, but thaw them first and pat dry before cooking.

How do I make the steak extra tender?

Let the steak come to room temperature before cooking and avoid overcooking.

Can I use dried herbs instead of fresh?

Yes, but fresh herbs give the best flavor. Use ½ teaspoon dried for every 1 teaspoon fresh.

What’s the best pan to use?

A cast iron skillet or stainless steel pan works best for a perfect sear.

How do I prevent the steak from getting chewy?

Cook over high heat, don’t overcrowd the pan, and avoid overcooking.

Can I use sweet potatoes instead?

Yes! They will add a slight sweetness and take about 15 minutes to cook.

Do I need to marinate the steak?

No, but you can marinate it in olive oil, garlic, and herbs for extra flavor.

Can I make this dish ahead of time?

You can prep the ingredients in advance, but it’s best cooked fresh for the best texture.

What side dishes pair well with this?

A fresh salad, sautéed asparagus, or roasted Brussels sprouts complement the flavors well.

Conclusion

Butter Steak Bites with Garlic Herb Potatoes is a mouthwatering, easy-to-make dish that delivers restaurant-quality flavor in just 30 minutes. With juicy, buttery steak and crispy, garlicky potatoes, this one-pan meal is a crowd-pleaser that’s perfect for any occasion. Try it today and enjoy a hearty, delicious dinner with minimal effort!

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