Butter Steak Bites with Garlic Herb Potatoes is a quick and flavorful one-pan meal featuring juicy, tender steak bites seared to perfection alongside crispy, garlicky potatoes. Cooked in a rich butter sauce with fresh herbs, this dish is easy to make and packed with bold, savory flavors. Perfect for a weeknight dinner or a special occasion!
Why You’ll Love This Recipe
- One-Pan Meal – Easy cleanup and all the flavors blend beautifully.
- Juicy & Flavorful – Butter-seared steak with garlic and herbs for an irresistible taste.
- Quick & Easy – Ready in 30 minutes with simple ingredients.
- Customizable – Works with different cuts of steak and seasoning variations.
- Perfect for Any Occasion – Great for weeknight meals or impressing guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak Bites:
- Sirloin steak (or ribeye, strip steak), cut into bite-sized pieces
- Salt and black pepper
- Garlic powder
- Olive oil
- Butter
- Garlic, minced
- Fresh parsley, chopped
For the Garlic Herb Potatoes:
- Baby potatoes (Yukon Gold or red potatoes), halved
- Olive oil
- Butter
- Garlic, minced
- Italian seasoning
- Fresh thyme or rosemary
- Salt and black pepper
Directions
1. Cook the Potatoes
- Heat olive oil and butter in a large skillet over medium heat.
- Add the halved potatoes, season with salt, pepper, Italian seasoning, and garlic.
- Cook for 12-15 minutes, stirring occasionally, until golden brown and fork-tender.
- Remove from the skillet and set aside.
2. Cook the Steak Bites
- Season the steak pieces with salt, pepper, and garlic powder.
- In the same skillet, heat olive oil over medium-high heat.
- Add the steak bites in a single layer, searing for 2-3 minutes per side until browned and medium-rare.
- Reduce heat to medium, add butter and minced garlic, and stir for 1 minute until fragrant.
- Return the potatoes to the skillet, tossing everything together.
- Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add red pepper flakes or Cajun seasoning.
- Cheesy Version – Sprinkle with grated Parmesan before serving.
- Lemon Herb Twist – Add a squeeze of fresh lemon juice for brightness.
- Keto-Friendly Option – Replace potatoes with roasted cauliflower or zucchini.
- Different Steaks – Try using filet mignon, New York strip, or flank steak.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as potatoes may lose texture.
- Reheating: Warm in a skillet over medium heat or in the air fryer at 350°F for 5 minutes.
FAQs
What’s the best steak for this recipe?
Sirloin, ribeye, or New York strip are great choices for tender, flavorful bites.
Can I use frozen potatoes?
Yes, but thaw them first and pat dry before cooking.
How do I make the steak extra tender?
Let the steak come to room temperature before cooking and avoid overcooking.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs give the best flavor. Use ½ teaspoon dried for every 1 teaspoon fresh.
What’s the best pan to use?
A cast iron skillet or stainless steel pan works best for a perfect sear.
How do I prevent the steak from getting chewy?
Cook over high heat, don’t overcrowd the pan, and avoid overcooking.
Can I use sweet potatoes instead?
Yes! They will add a slight sweetness and take about 15 minutes to cook.
Do I need to marinate the steak?
No, but you can marinate it in olive oil, garlic, and herbs for extra flavor.
Can I make this dish ahead of time?
You can prep the ingredients in advance, but it’s best cooked fresh for the best texture.
What side dishes pair well with this?
A fresh salad, sautéed asparagus, or roasted Brussels sprouts complement the flavors well.
Conclusion
Butter Steak Bites with Garlic Herb Potatoes is a mouthwatering, easy-to-make dish that delivers restaurant-quality flavor in just 30 minutes. With juicy, buttery steak and crispy, garlicky potatoes, this one-pan meal is a crowd-pleaser that’s perfect for any occasion. Try it today and enjoy a hearty, delicious dinner with minimal effort!
PrintButter Steak Bites with Garlic Herb Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Juicy, tender steak bites seared in garlic butter and served with crispy herb-seasoned potatoes—a quick and flavorful one-pan meal perfect for busy weeknights!
Ingredients
For the Potatoes:
1 1/2 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
Instructions
Cook the Potatoes:
- Heat olive oil in a large skillet over medium-high heat.
- Add potatoes, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss to coat.
- Cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Transfer to a plate and keep warm.
Cook the Steak Bites:
- Season steak cubes with salt, pepper, paprika, and onion powder.
- In the same skillet, heat olive oil over high heat. Add steak bites in a single layer and sear for 2 minutes per side, until browned. Work in batches if needed.
- Reduce heat to medium, add butter and garlic, and cook for 1 minute, tossing the steak in the butter sauce.
Serve & Enjoy!
- Return the potatoes to the skillet and mix with the steak bites.
- Sprinkle with fresh parsley and red pepper flakes, if using.
- Serve hot with a side of garlic bread or a green salad.
Notes
- Use ribeye, strip, or tenderloin for extra tenderness.
- Swap baby potatoes for sweet potatoes for a twist.
- For extra flavor, add a splash of Worcestershire sauce to the steak while cooking.
Your email address will not be published. Required fields are marked *