Butter Pecan Praline Poke Cake Recipe

Short Description

Butter Pecan Praline Poke Cake is a rich, moist dessert featuring buttery pecan cake soaked with a caramel praline sauce and topped with fluffy whipped cream and crunchy pecans. This indulgent treat is perfect for gatherings, holidays, or anytime you need a comforting dessert.

Why You’ll Love This Recipe

• Easy to make – Uses a cake mix for convenience with a homemade praline twist.
• Irresistible texture – Moist cake infused with gooey caramel and crunchy pecans.
• Perfect for any occasion – Great for holidays, potlucks, or weeknight desserts.
• Make-ahead friendly – Tastes even better as it sits and absorbs the flavors.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter pecan cake mix
• Eggs
• Vegetable oil
• Water
• Sweetened condensed milk
• Caramel sauce
• Chopped pecans
• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Directions

1. Prepare the Cake: Bake the butter pecan cake according to the package instructions in a 9×13-inch pan. Let it cool slightly.
2. Poke Holes: Using the handle of a wooden spoon, poke holes all over the warm cake.
3. Add the Praline Sauce: Pour sweetened condensed milk and caramel sauce over the cake, ensuring it seeps into the holes.
4. Cool Completely: Allow the cake to cool completely before adding the topping.
5. Prepare the Whipped Topping: Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Assemble the Cake: Spread the whipped topping over the cake and sprinkle with chopped pecans.
7. Chill & Serve: Refrigerate for at least an hour before serving to allow flavors to meld.

Servings and Timing

• Servings: 12-15 slices
• Preparation Time: 15 minutes
• Baking Time: 30-35 minutes
• Chilling Time: 1 hour

Variations

• Chocolate Twist: Drizzle chocolate ganache over the top for extra indulgence.
• Coconut Addition: Sprinkle toasted coconut for added texture and flavor.
• Bourbon Caramel Sauce: Add a splash of bourbon to the caramel for a deeper, richer taste.
• Nut-Free Option: Omit pecans or replace with crushed cookies for crunch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Best served chilled, but can be enjoyed at room temperature.

FAQs

Can I make this cake ahead of time?

Yes! This cake tastes even better when made a day in advance.

Do I have to use a butter pecan cake mix?

No, you can substitute with a yellow or vanilla cake mix and add toasted pecans.

How do I keep the cake from getting soggy?

Let it chill in the fridge after adding the caramel and sweetened condensed milk for better absorption.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream adds a fresher taste.

What’s the best way to poke holes in the cake?

Use the handle of a wooden spoon or a large straw to create evenly spaced holes.

Can I use a different nut?

Yes, walnuts or almonds work well as alternatives to pecans.

How do I make the caramel sauce from scratch?

Melt butter, brown sugar, and heavy cream together until thickened for a homemade caramel sauce.

Should I toast the pecans?

Toasting pecans enhances their flavor and crunch—highly recommended!

Can I serve this warm?

It’s best chilled, but you can let it sit at room temperature for 15 minutes before serving.

How can I make this cake extra indulgent?

Drizzle extra caramel sauce or top with toffee bits for a more decadent touch.

Conclusion

Butter Pecan Praline Poke Cake is a delightful dessert with layers of buttery cake, gooey praline sauce, and fluffy whipped topping. Whether for a holiday gathering or a weeknight treat, this easy poke cake is guaranteed to be a hit!

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