Butter Pecan Ice Cream

Butter Pecan Ice Cream is a rich and creamy frozen treat featuring toasted buttery pecans blended into a smooth vanilla custard base. This classic flavor offers the perfect balance of nutty crunch and velvety sweetness, making it a favorite among ice cream lovers. Whether served on its own or alongside a warm dessert, this homemade ice cream is a delightful indulgence.

Why You’ll Love This Recipe

• Creamy, smooth texture with crunchy toasted pecans
• Buttery, nutty flavor with a hint of caramelized sweetness
• Simple, homemade recipe with natural ingredients
• Perfect for summer treats or holiday desserts
• Can be made with or without an ice cream maker

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream
• Whole milk
• Granulated sugar
• Brown sugar
• Unsalted butter
• Egg yolks
• Vanilla extract
• Toasted pecans
• Salt

Directions

1. Toast the Pecans: In a skillet, melt butter over medium heat. Add chopped pecans and toast for 3-4 minutes until fragrant and slightly golden. Remove from heat and set aside.
2. Make the Custard Base: In a saucepan, heat the heavy cream, whole milk, granulated sugar, and brown sugar over medium heat until warm (do not boil).
3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly add a ladle of the warm cream mixture, whisking constantly. Then, pour the tempered eggs back into the saucepan.
4. Cook the Custard: Continue stirring over low heat until the mixture thickens slightly and coats the back of a spoon (about 5 minutes). Remove from heat and stir in vanilla extract and a pinch of salt.
5. Chill and Churn: Let the mixture cool completely, then churn in an ice cream maker according to the manufacturer’s instructions. Add the toasted pecans in the last few minutes of churning.
6. Freeze and Serve: Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Servings and Timing

• Servings: About 6
• Prep time: 15 minutes
• Cook time: 10 minutes
• Chill time: 4 hours
• Total time: 4 hours 25 minutes

Variations

• No-Churn Version: Whip 2 cups of heavy cream and fold in 1 can of sweetened condensed milk before adding pecans.
• Bourbon Butter Pecan: Add a splash of bourbon for a deeper, richer flavor.
• Chocolate Twist: Stir in chocolate chips or a caramel swirl for extra indulgence.
• Dairy-Free Option: Use coconut milk and a dairy-free butter substitute.

Storage/Reheating

• Store in an airtight container in the freezer for up to 2 weeks.
• Let sit at room temperature for 5 minutes before scooping for a softer texture.

FAQs

1. Can I make Butter Pecan Ice Cream without an ice cream maker?

Yes! Use the no-churn method by whipping heavy cream and folding in sweetened condensed milk before adding the pecans.

2. How do I keep the pecans crunchy?

Toast them well in butter and allow them to cool before mixing them into the ice cream.

3. Can I use a sugar substitute?

Yes, you can use a sugar substitute, but it may slightly alter the texture.

4. Why did my ice cream turn icy instead of creamy?

Make sure to use enough fat from heavy cream and fully chill the custard before churning.

5. Can I add mix-ins?

Absolutely! Try caramel swirls, toffee bits, or a sprinkle of sea salt for extra flavor.

6. What’s the best way to scoop frozen ice cream?

Let it sit at room temperature for 5-10 minutes before scooping with a warm ice cream scoop.

7. Can I make this with roasted pecans instead of toasted?

Yes! Roasted pecans provide a deeper flavor, but be careful not to over-roast them.

8. How long does homemade ice cream last?

It stays fresh for up to 2 weeks but is best enjoyed within the first few days.

9. Can I use half-and-half instead of heavy cream?

Yes, but it may result in a slightly less creamy texture.

10. Can I serve this ice cream with other desserts?

Absolutely! It pairs well with warm brownies, pecan pie, or caramel apple crisp.

Conclusion

Butter Pecan Ice Cream is a timeless dessert that combines the richness of homemade ice cream with the crunch of buttery pecans. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this creamy, nutty treat is sure to be a hit. Try it today and enjoy the perfect blend of flavors and textures!

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