Butter Pecan Cookies Recipe

Why You’ll Love This Recipe

Butter Pecan Cookies are rich, nutty, and perfectly crisp around the edges with a tender, buttery center. The toasted pecans add a delightful crunch, while the buttery dough melts in your mouth. These cookies are easy to make and perfect for holiday baking, gifts, or an everyday sweet treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chopped pecans, toasted

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Toast the Pecans: Spread the chopped pecans on a baking sheet and toast in the oven for 5-7 minutes until fragrant. Let cool.
3. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Pecans: Gently fold in the toasted pecans.
7. Shape the Cookies: Scoop the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes or until the edges are golden brown.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: About 30 minutes

Variations

• Chocolate Chip Pecan: Add chocolate chips for an extra layer of flavor.
• Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
• Gluten-Free: Use a gluten-free flour blend to make the cookies gluten-free.
• Maple Flavor: Add a tablespoon of maple syrup for a rich, maple-infused taste.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

How do I keep the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain their shape.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days.

How do I toast pecans without burning them?

Keep a close eye while toasting and stir occasionally. They should be fragrant and lightly browned.

Can I substitute pecans with other nuts?

Yes, walnuts or almonds can be used as a substitute for pecans.

What if my dough is too sticky?

Chill the dough for 30 minutes to make it easier to handle.

Can I make these cookies without nuts?

Yes, but the signature flavor and texture will be different without the pecans.

Are these cookies suitable for mailing?

Yes, they are sturdy enough to be mailed, especially if packed carefully.

Can I add white chocolate chips?

Absolutely! White chocolate pairs wonderfully with pecans.

How do I achieve a chewier texture?

Reduce the baking time slightly to keep the center softer and chewier.

Conclusion

Butter Pecan Cookies are a delicious, nutty treat perfect for any occasion. With their rich, buttery flavor and crunchy pecans, they are sure to become a favorite in your cookie repertoire. Easy to make and even easier to enjoy, these cookies are great for sharing or savoring with a cup of coffee or tea.

Print