Description

These easy Burger Dinner Foil Packets are a fun, mess-free way to enjoy a full burger-and-veggies meal straight off the grill or from the oven. Juicy burger patties cook alongside seasoned potatoes and veggies, all wrapped up in foil for a delicious all-in-one dinner with minimal cleanup!

Ingredients

1 lb ground beef (80/20)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 medium potatoes, diced (about 1/2 inch pieces)
1 cup sliced carrots or bell peppers
1 small onion, thinly sliced (optional)
2 tbsp olive oil
Salt and pepper to taste (for veggies)
1 cup shredded cheddar cheese (optional, for topping)
Ketchup, mustard, or burger sauce for serving

Heavy-duty aluminum foil

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Instructions

Preheat grill or oven to 400°F.
Make the burger patties: In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until combined. Form into 4 equal patties.
Prep the veggies: In another bowl, toss diced potatoes, carrots/peppers, and onion with olive oil, salt, and pepper.
Assemble foil packets: Lay out 4 large sheets of heavy-duty foil. Place an even portion of veggies in the center of each. Top with a burger patty.
Seal the packets: Fold foil over the top and roll edges tightly to seal each packet closed.
Cook:
- Grill: Place packets over indirect heat and cook for 30–35 minutes, flipping halfway through.
- Oven: Place packets on a baking sheet and bake for 35–40 minutes.
Finish and serve: Carefully open each packet (watch for steam!). Top with shredded cheese and let melt for 2–3 minutes. Serve with your favorite burger sauces.

Notes

Add a slice of bacon on top of each patty before sealing the foil for extra flavor.

Use pre-cooked or parboiled potatoes to speed up cook time.

Swap ground beef for turkey or plant-based patties if desired.