Description

These adorable Bunny Bundt Cakes are the perfect Easter treat! Made with a moist and fluffy cake, they’re shaped like cute bunnies and decorated with pastel-colored glaze, coconut “fur,” or sprinkles. Whether you’re making them for kids or an elegant Easter dessert table, these mini bundt cakes will be a hit!

Ingredients

Units Scale

For the Cakes:

1 box white or vanilla cake mix (plus ingredients listed on the box – eggs, oil, water)

1 teaspoon vanilla or almond extract (optional, for extra flavor)

1/2 teaspoon cinnamon (optional, for a warm touch)

For the Glaze:

2 cups powdered sugar

3–4 tablespoons milk or heavy cream

1 teaspoon vanilla extract

Food coloring (pastel pink, blue, yellow, green)

For Decoration:

Shredded coconut (optional, for a furry effect)

Mini marshmallows (for bunny tails)

Easter sprinkles or sugar pearls

Pink sanding sugar (for bunny ears, optional)

White chocolate chips (for eyes, optional)

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Instructions

Bake the Mini Bundt Cakes:
- Preheat the oven to 350°F (175°C).
- Grease a mini bundt cake pan well with nonstick spray or butter.
- Prepare the cake batter according to the box instructions, adding vanilla or almond extract if using.
- Pour the batter into the mini bundt molds, filling each about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Make the Glaze:
- In a bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Divide into separate bowls and tint each with different pastel food colors.
Decorate the Bunny Bundt Cakes:
- Drizzle or dip each bundt cake in the pastel glaze.
- Sprinkle shredded coconut on top if you want a “fluffy bunny” look.
- Attach a mini marshmallow to the back of each cake as a bunny tail.
- Use white chocolate chips or candy eyes for the bunny’s face (if desired).
- Add pink sanding sugar or sprinkles to make bunny ears (optional).
Set and Serve:
- Allow the glaze to set for about 30 minutes before serving.
- Enjoy your adorable Bunny Bundt Cakes!

Notes

If you don’t have a mini bundt pan, use a regular cupcake pan for bunny-shaped cupcakes instead!

You can also use a homemade vanilla or pound cake recipe instead of cake mix.

For a richer glaze, substitute some of the milk with melted white chocolate.

To make bunny ears, cut marshmallows diagonally and dip the sticky side in pink sugar.