Description

This Easter snack mix combines popcorn, pretzels, cereal, and pastel-colored candies all coated in creamy white chocolate. It’s the perfect treat for kids and adults alike!

Ingredients

Units Scale

6 cups popped popcorn (plain or lightly salted)
2 cups pretzel sticks
2 cups Rice Chex cereal (or Corn Chex)
1 cup mini marshmallows
1 1/2 cups pastel-colored M&Ms (or other candy-coated chocolates)
12 oz white chocolate chips (or candy melts)
1 teaspoon coconut oil (or vegetable oil)

1/4 cup pastel-colored sprinkles

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Instructions

Prepare the Dry Ingredients: In a large mixing bowl, combine the popcorn, pretzels, Chex cereal, marshmallows, and M&Ms.
Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth.
Coat the Mix: Drizzle the melted white chocolate over the snack mix and gently toss until everything is evenly coated.
Add Sprinkles: While the chocolate is still wet, sprinkle pastel sprinkles over the mix for extra color and crunch.
Let It Set: Spread the mixture onto a parchment-lined baking sheet and let it sit at room temperature for about 30 minutes (or refrigerate for faster setting).

Break & Serve: Once set, break into bite-sized pieces and serve in a festive bowl or portion into treat bags for gifting!

Notes

You can swap M&Ms for jelly beans or robin eggs for a fun twist.
Add shredded coconut for extra texture and flavor.

Store in an airtight container at room temperature for up to a week.