Bunny Bait

Bunny Bait is a fun and festive sweet snack mix that’s perfect for Easter or springtime celebrations. Made with popcorn, pretzels, pastel-colored candies, and a sweet coating of white chocolate, this treat is both crunchy and irresistible. Whether you’re making it for a holiday party, gifting it in cute bags, or simply enjoying it at home, Bunny Bait is a delightful combination of salty and sweet flavors.

Why You’ll Love This Recipe

  • Quick & Easy – This recipe takes just minutes to make with no baking required.
  • Perfect for Gifting – Pack it in cellophane bags for an adorable homemade gift.
  • Kid-Friendly – A fun recipe to make with kids; they’ll love mixing in the candies!
  • Customizable – Easily swap out ingredients to fit your taste or dietary needs.
  • Crowd-Pleaser – A great treat for parties, gatherings, or Easter baskets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Popcorn (plain or lightly salted)
  • White chocolate or candy melts
  • Pretzels (mini or sticks)
  • Pastel-colored M&M’s or candy-coated chocolates
  • Sprinkles (Easter-themed or any color of choice)
  • Mini marshmallows (optional)

Directions

  1. Prepare the Popcorn – Pop the popcorn and remove any unpopped kernels. Spread it out on a large parchment-lined baking sheet.
  2. Break the Pretzels – Lightly crush the pretzels into smaller bite-sized pieces and mix them with the popcorn.
  3. Melt the White Chocolate – In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
  4. Coat the Mix – Drizzle the melted chocolate over the popcorn and pretzels, gently tossing to coat evenly.
  5. Add Candy & Sprinkles – Quickly sprinkle in the M&M’s, mini marshmallows, and sprinkles before the chocolate sets.
  6. Let It Set – Allow the mixture to cool and harden for about 20 minutes at room temperature.
  7. Break & Serve – Once set, break the mixture into clusters and serve or store for later enjoyment.

Servings and Timing

  • Servings: Makes about 8-10 servings
  • Prep Time: 10 minutes
  • Cooling Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Chocolate Lovers – Add mini chocolate chips or drizzle with milk or dark chocolate for extra richness.
  • Nutty Crunch – Toss in chopped almonds, peanuts, or cashews for added texture.
  • Fruity Twist – Mix in dried cranberries, raisins, or yogurt-covered raisins.
  • Healthier Option – Use air-popped popcorn and dark chocolate instead of white chocolate.
  • Color Themes – Customize with different colored M&M’s and sprinkles for various holidays.

Storage/Reheating

  • Storage: Store Bunny Bait in an airtight container at room temperature for up to 5 days.
  • Refrigeration: If the weather is warm, store in the fridge to prevent the chocolate from melting.
  • Freezing: Not recommended as the popcorn and pretzels may become stale.
Bunny Bait

FAQs

How do I prevent the popcorn from getting soggy?

Make sure the popcorn is completely dry before mixing with the melted chocolate. Avoid using buttered popcorn, as it can make the mix greasy.

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can use any type of melted chocolate, though white chocolate gives it a classic Bunny Bait look.

What’s the best way to melt white chocolate?

Melt in the microwave in 30-second intervals, stirring in between, or use a double boiler for a smoother melt.

Can I make Bunny Bait ahead of time?

Yes! Prepare it a day or two in advance and store it in an airtight container.

Is Bunny Bait gluten-free?

It can be! Use gluten-free pretzels and check that your candies are gluten-free.

Can I use different types of popcorn?

Yes, but avoid heavily flavored or buttery popcorn, as it may not coat well with the chocolate.

How do I keep the chocolate from clumping?

Stir thoroughly when drizzling the chocolate, and work quickly to mix everything before it sets.

Can I add food coloring to the white chocolate?

Yes, but use oil-based or candy food coloring to avoid seizing the chocolate.

How do I package Bunny Bait for gifts?

Fill decorative treat bags or mason jars and tie with a ribbon for a festive gift.

Can I add coconut flakes?

Absolutely! Toasted coconut flakes add a nice crunch and extra flavor.

Conclusion

Bunny Bait is an easy, no-bake treat that’s perfect for Easter and beyond. With its sweet and salty crunch, colorful mix-ins, and effortless prep, it’s a go-to recipe for festive snacking. Make a batch for your next gathering, and watch it disappear in no time!

Print
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Bunny Bait

Bunny Bait

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes (including setting time)
  • Total Time: 10 servings
  • Yield: 10 servings 1x
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American, Holiday

Description

This Easter snack mix combines popcorn, pretzels, cereal, and pastel-colored candies all coated in creamy white chocolate. It’s the perfect treat for kids and adults alike!


Ingredients

Units Scale
  • 6 cups popped popcorn (plain or lightly salted)
  • 2 cups pretzel sticks
  • 2 cups Rice Chex cereal (or Corn Chex)
  • 1 cup mini marshmallows
  • 1 1/2 cups pastel-colored M&Ms (or other candy-coated chocolates)
  • 12 oz white chocolate chips (or candy melts)
  • 1 teaspoon coconut oil (or vegetable oil)

 

  • 1/4 cup pastel-colored sprinkles

Instructions

  • Prepare the Dry Ingredients: In a large mixing bowl, combine the popcorn, pretzels, Chex cereal, marshmallows, and M&Ms.
  • Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth.
  • Coat the Mix: Drizzle the melted white chocolate over the snack mix and gently toss until everything is evenly coated.
  • Add Sprinkles: While the chocolate is still wet, sprinkle pastel sprinkles over the mix for extra color and crunch.
  • Let It Set: Spread the mixture onto a parchment-lined baking sheet and let it sit at room temperature for about 30 minutes (or refrigerate for faster setting).

 

  • Break & Serve: Once set, break into bite-sized pieces and serve in a festive bowl or portion into treat bags for gifting!

Notes

  • You can swap M&Ms for jelly beans or robin eggs for a fun twist.
  • Add shredded coconut for extra texture and flavor.

 

  • Store in an airtight container at room temperature for up to a week.

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