Buffalo Chicken Taquitos are the perfect combination of spicy, creamy, and crispy. These rolled-up delights are packed with shredded chicken, tangy buffalo sauce, and gooey cheese, then baked or fried to perfection. Whether you’re making them for game day, a quick dinner, or a snack, these taquitos will always be a hit.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients
- A perfect balance of spice and creaminess
- Can be baked or fried for different textures
- Great for meal prep and freezer-friendly
- A fun twist on classic buffalo chicken flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chicken
- Buffalo sauce
- Cream cheese
- Shredded cheese (cheddar or a blend)
- Ranch or blue cheese dressing
- Garlic powder
- Flour or corn tortillas
- Cooking spray or oil for frying
Directions
- Preheat the oven to 400°F (or heat oil in a pan if frying).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, dressing, and garlic powder until well combined.
- Warm tortillas slightly to make them pliable.
- Place a spoonful of the mixture onto each tortilla and roll it tightly.
- Arrange taquitos seam-side down on a baking sheet (if baking, lightly spray with cooking spray) or place them in hot oil if frying.
- Bake for 15-20 minutes until golden and crispy, or fry until golden brown.
- Serve hot with extra buffalo sauce, ranch, or blue cheese dressing.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Air Fryer Version: Cook at 375°F for 10-12 minutes, flipping halfway through.
- Spicy Kick: Add diced jalapeños or extra hot sauce.
- Cheesy Upgrade: Use a mix of mozzarella, pepper jack, or gouda.
- Low-Carb Option: Use low-carb tortillas or make lettuce wraps.
- Different Protein: Swap chicken for shredded beef, turkey, or tofu.
Storage/Reheating
- Refrigeration: Store leftover taquitos in an airtight container for up to 3 days.
- Freezing: Freeze assembled but uncooked taquitos for up to 3 months. Bake from frozen at 400°F for 20-25 minutes.
- Reheating: Reheat in the oven at 375°F for 10 minutes or air fry at 350°F for 5 minutes.
FAQs
How do I keep my taquitos from unrolling?
Place them seam-side down when baking, or secure them with toothpicks if frying.
Can I use rotisserie chicken?
Yes, it’s a great shortcut for quick prep.
Are these taquitos spicy?
The buffalo sauce adds some heat, but you can adjust it to taste.
Can I make these ahead of time?
Yes! Assemble and store in the fridge or freezer until ready to bake or fry.
What dipping sauces go well with buffalo chicken taquitos?
Ranch, blue cheese dressing, sour cream, or even guacamole work great.
Can I use corn tortillas instead of flour tortillas?
Yes, but warm them first to prevent cracking.
How do I make these gluten-free?
Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Can I add vegetables to the filling?
Absolutely! Try adding finely diced bell peppers, onions, or spinach.
What’s the best cheese to use?
Cheddar, Monterey Jack, or a Mexican blend works best.
How do I make these crispier?
Brush with oil before baking or use an air fryer for extra crunch.
Conclusion
Buffalo Chicken Taquitos are a must-try for anyone who loves bold flavors and crispy textures. Whether baked, fried, or air-fried, they’re a crowd-pleaser that’s easy to make and even easier to devour. Try them out for your next gathering or quick meal, and enjoy the deliciousness!
Print
Buffalo Chicken Taquitos For The Win!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer, Snack
- Method: Baking, Air Frying, Frying
- Cuisine: American, Mexican-inspired
- Diet: Gluten Free
Description
These Buffalo Chicken Taquitos are crispy, spicy, and packed with cheesy goodness! They’re perfect for game day, a quick dinner, or a snack. Made with shredded chicken, buffalo sauce, and gooey cheese, they’re rolled up in tortillas and baked (or fried) to golden perfection. Serve them with ranch or blue cheese dressing for the ultimate bite!
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch or blue cheese dressing
- 10 small flour or corn tortillas
- Cooking spray or oil (for baking or frying)
For Serving:
- Ranch or blue cheese dressing
- Chopped green onions
- Extra buffalo sauce
Instructions
- Preheat oven to 425°F (220°C) if baking. Line a baking sheet with parchment paper and spray with cooking spray.
- In a bowl, mix shredded chicken, buffalo sauce, garlic powder, onion powder, paprika, cheddar cheese, cream cheese, and dressing until well combined.
- Warm the tortillas in the microwave for about 15 seconds to make them pliable.
- Spoon about 2 tablespoons of filling onto each tortilla and tightly roll it up like a taquito.
- Place the taquitos seam-side down on the baking sheet. Lightly spray or brush them with oil.
- Bake for 15-18 minutes or until golden and crispy.
- Air Fryer Option: Air fry at 400°F for 8-10 minutes, flipping halfway.
- Frying Option: Heat oil in a skillet over medium heat and fry taquitos for 2-3 minutes per side until golden.
- Serve hot with ranch or blue cheese dressing, extra buffalo sauce, and green onions. Enjoy!
Notes
- Make it spicier: Add a pinch of cayenne pepper to the filling.
- Use rotisserie chicken for an easy shortcut.
- Want it extra crispy? Brush with butter before baking.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer.
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