Buffalo Chicken Ranch Pasta

Buffalo Chicken Ranch Pasta is a creamy, spicy, and flavorful dish that brings together the bold taste of buffalo sauce, tender chicken, and a hint of ranch dressing. This easy-to-make pasta is perfect for weeknight dinners, game days, or any time you’re craving a comforting meal with a kick.

Why You’ll Love This Recipe

• Bold and Flavorful – The combination of buffalo sauce and ranch creates a rich and zesty taste.
• Quick and Easy – Made with simple ingredients and ready in under 30 minutes.
• Customizable – Adjust the spice level and ingredients to your liking.
• Great for Meal Prep – Stores well and makes delicious leftovers.
• Perfect Comfort Food – Creamy, cheesy, and packed with hearty ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, rotini, or your favorite shape)
• Cooked chicken breast, shredded or diced
• Buffalo sauce
• Ranch dressing
• Cream cheese
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt and pepper
• Green onions or parsley (for garnish)

Directions

1. Cook the pasta – Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce – In a large skillet, heat the buffalo sauce and ranch dressing over medium heat. Stir in the cream cheese until melted and smooth.
3. Add the chicken – Stir in the cooked chicken, garlic powder, onion powder, salt, and pepper. Mix well to coat.
4. Combine with pasta – Add the drained pasta to the skillet and toss until evenly coated.
5. Add cheese – Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
6. Serve and garnish – Plate the pasta and top with chopped green onions or parsley for a fresh touch.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Dairy-Free: Use dairy-free cream cheese and cheese alternatives.
• Extra Spicy: Add more buffalo sauce or a dash of cayenne pepper.
• Mild Version: Use a milder buffalo sauce or mix in a little more ranch to balance the heat.
• Bacon Ranch: Add crispy bacon bits for an extra layer of flavor.
• Vegetarian Option: Swap the chicken for roasted cauliflower or chickpeas.

Storage/Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze for up to 2 months in a freezer-safe container.
• Reheat: Warm in a skillet over medium heat with a splash of milk or water to restore the creamy texture. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and works well in this recipe.

What type of pasta is best for this dish?

Penne, rotini, or shells work well since they hold the sauce nicely.

Can I make this dish less spicy?

Yes, reduce the buffalo sauce or mix it with extra ranch dressing to tone down the heat.

Can I use blue cheese instead of ranch?

Absolutely! Blue cheese dressing or crumbles add a tangy twist to the dish.

How do I thicken the sauce?

Let it simmer for a few minutes, or add a bit more cream cheese for a thicker consistency.

What other cheeses can I use?

Mozzarella, Monterey Jack, or Pepper Jack cheese are great alternatives.

Can I make this in advance?

Yes! Prepare everything ahead and store it in the fridge until ready to reheat and serve.

What can I serve with buffalo chicken ranch pasta?

A side salad, garlic bread, or roasted vegetables pair well with this dish.

Can I make this in the slow cooker?

Yes! Cook on low for 2-3 hours after mixing all ingredients in the crockpot.

Can I add vegetables to this dish?

Absolutely! Bell peppers, spinach, or mushrooms make great additions.

Conclusion

Buffalo Chicken Ranch Pasta is a must-try for fans of bold flavors and creamy pasta dishes. With its spicy buffalo sauce, cool ranch, and cheesy goodness, this meal is perfect for any occasion. Try it out, customize it to your liking, and enjoy a satisfying, delicious dinner!

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