Buffalo Chicken Flatbread

Buffalo Chicken Flatbread is a bold, spicy, and cheesy dish that combines everything you love about buffalo wings with the crispy, satisfying base of flatbread. It’s the ultimate fusion of comfort food and finger food—perfect for game day, weeknight dinners, or casual get-togethers. Loaded with tender buffalo chicken, melted cheese, and finished with a drizzle of ranch or blue cheese dressing, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This flatbread is quick, easy, and delivers big flavor with minimal effort. It comes together in under 30 minutes and can be made with store-bought or homemade flatbread. Whether you’re using leftover rotisserie chicken or cooking fresh, the spicy buffalo sauce and gooey melted cheese hit all the right notes. It’s endlessly customizable, fun to serve, and perfect for sharing—or keeping all to yourself.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flatbread (store-bought or homemade)
• Cooked chicken (shredded or chopped)
• Buffalo sauce
• Mozzarella cheese (shredded)
• Cheddar cheese (shredded)
• Ranch or blue cheese dressing
• Green onions (for garnish)
• Red onion (optional, thinly sliced)
• Olive oil
• Salt and pepper

directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss cooked chicken with buffalo sauce until fully coated.
3. Place flatbreads on a baking sheet and brush lightly with olive oil.
4. Sprinkle mozzarella and cheddar evenly over each flatbread.
5. Top with buffalo chicken and add red onion slices if using.
6. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden.
7. Drizzle with ranch or blue cheese dressing and garnish with chopped green onions.
8. Slice and serve immediately.

Servings and timing

This recipe serves 2 to 4 people, depending on portion size.

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Make it spicy: Add jalapeño slices or a few dashes of hot sauce for extra heat.
• Use different cheese: Try blue cheese crumbles, pepper jack, or gouda for a twist.
• Low-carb option: Use a low-carb flatbread or cauliflower crust.
• Add veggies: Toss on some diced bell peppers, tomatoes, or mushrooms before baking.
• Grilled version: Grill the flatbread on medium heat for a smoky, crispy base.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F until warmed through to preserve the crispness of the flatbread. Avoid the microwave if possible, as it can make the crust soggy. Freezing is not recommended for this dish due to the sauce and cheese.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and cuts down on prep time.

What’s the best buffalo sauce to use?

Any store-bought buffalo wing sauce works great—Frank’s RedHot is a classic choice.

Can I make this in the air fryer?

Yes! Cook at 375°F for about 5–6 minutes or until the cheese is bubbly and edges are crispy.

Is this dish spicy?

It has a mild to medium heat, but you can control the spice level by adjusting the amount of buffalo sauce.

What kind of flatbread works best?

Naan, pita, or any pre-baked flatbread with a sturdy texture works well.

Can I make this ahead of time?

You can prep the ingredients ahead, but assemble and bake just before serving for the best texture.

Can I use raw chicken?

It’s best to use pre-cooked chicken. Raw chicken won’t cook through properly in the short baking time.

What dressing goes best on top?

Ranch and blue cheese dressing are the most popular choices—use your favorite!

Can I make this gluten-free?

Yes, just use a certified gluten-free flatbread and check your sauces for gluten.

Can I serve this as an appetizer?

Absolutely. Slice it into smaller pieces and serve as a delicious game-day or party snack.

Conclusion

Buffalo Chicken Flatbread is the perfect mix of spicy, cheesy, and crispy—bringing all the flavor of buffalo wings in a fun, shareable format. Whether you’re making a quick weeknight dinner or feeding a hungry crowd, this recipe hits the spot every time. With simple ingredients and bold results, it’s bound to become a regular in your rotation.

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