Buffalo Chicken Bombs

Buffalo Chicken Bombs are the perfect combination of spicy, cheesy, and crispy goodness. These bite-sized treats are packed with flavorful buffalo chicken, gooey melted cheese, and wrapped in a golden, flaky biscuit. Whether you’re serving them as a game-day snack, an appetizer, or a quick meal, they are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy to make with simple ingredients
• Perfect for parties, gatherings, or family dinners
• A great way to enjoy buffalo chicken in a new and delicious form
• Crispy on the outside, gooey and cheesy on the inside
• Customizable with different cheeses, seasonings, and fillings

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken
• Buffalo sauce
• Cream cheese
• Shredded cheddar cheese
• Refrigerated biscuit dough
• Melted butter
• Garlic powder
• Dried parsley
• Ranch or blue cheese dressing (for dipping)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Mix until well combined.
3. Flatten each biscuit dough piece and place a spoonful of the buffalo chicken mixture in the center.
4. Fold the edges of the dough over the filling, pinching them together to seal, forming a ball.
5. Place the filled dough balls seam-side down on the prepared baking sheet.
6. Brush each ball with melted butter and sprinkle with garlic powder and dried parsley.
7. Bake for 15-18 minutes or until golden brown.
8. Remove from the oven and let cool slightly before serving.
9. Serve with ranch or blue cheese dressing for dipping.

Servings and Timing

• Servings: 8 Buffalo Chicken Bombs
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes

Variations

• Cheesy Upgrade: Add mozzarella or pepper jack cheese for an extra cheesy filling.
• Spicy Kick: Use extra hot buffalo sauce or add diced jalapeños.
• Bacon Lovers: Mix in crispy bacon bits for added crunch and flavor.
• Gluten-Free Option: Use gluten-free biscuit dough or homemade dough alternatives.
• Different Sauces: Swap buffalo sauce for BBQ or honey mustard for a milder taste.

Storage/Reheating

• Storage: Store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the air fryer for 3-4 minutes to retain crispiness.
• Freezing: Freeze unbaked bombs for up to 2 months. Bake from frozen, adding 5 extra minutes to the cooking time.

FAQs

How can I make these ahead of time?

You can prepare the filling and assemble the bombs a day in advance. Store them in the fridge and bake when ready.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken provides better texture and flavor.

What’s the best dipping sauce?

Ranch and blue cheese dressing are classic choices, but honey mustard or garlic aioli also work well.

Can I make these in an air fryer?

Yes! Cook them at 350°F for 10-12 minutes, flipping halfway through for even crispiness.

What type of biscuit dough should I use?

Refrigerated biscuit dough works best, but crescent roll dough or pizza dough can also be used.

Can I add vegetables to the filling?

Absolutely! Diced bell peppers, green onions, or shredded carrots add extra texture and flavor.

How do I prevent them from bursting while baking?

Make sure the dough is sealed properly and avoid overfilling.

Can I use a different cheese?

Yes! Try Monterey Jack, gouda, or Swiss for a twist on the classic flavor.

Do they taste good cold?

They’re best enjoyed warm, but they can be eaten cold if desired.

How do I make them extra crispy?

Brushing them with an egg wash before baking will enhance the golden, crispy texture.

Conclusion

Buffalo Chicken Bombs are the ultimate appetizer or snack for any occasion. They’re easy to make, customizable, and incredibly delicious. Whether you’re making them for game day, a party, or just a casual meal, they’re guaranteed to be a hit. Try out different variations and enjoy these crispy, cheesy, and flavorful bites!

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