Buckeye Roll

Indulge in the classic combination of chocolate and peanut butter with this delightful Buckeye Roll. Inspired by the traditional Buckeye candies, this dessert transforms those beloved flavors into a luscious cake roll that’s sure to impress.

Why You’ll Love This Recipe

• Classic Flavor Combination: The rich blend of chocolate and creamy peanut butter is a timeless favorite.
• Impressive Presentation: This rolled cake not only tastes amazing but also looks stunning on any dessert table.
• Make-Ahead Friendly: Prepare it in advance for gatherings or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the cake:
  • 3 eggs
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup cocoa powder, plus more for dusting
  • 3/4 cup all-purpose flour
• For the filling:
  • 2 cups creamy peanut butter
  • 6 ounces cream cheese, softened to room temperature
  • 1/4 cup butter, softened to room temperature
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1/2 teaspoon salt

Directions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Line a 15” x 10” sheet pan with parchment paper and grease it with nonstick cooking spray.
   • In a large bowl, using a hand mixer, beat the eggs on high until light and foamy, about 3 minutes.
   • Add sugar, vanilla, and salt to the eggs, beating until fully combined.
   • Incorporate baking powder, cocoa powder, and flour into the mixture, mixing until just combined.
   • Spread the batter evenly in the prepared baking sheet.
   • Bake for 8-10 minutes, or until the cake is soft to the touch and no wet spots remain.
2. Roll the Cake:
   • Once baked, run a knife along the edges if the cake has stuck to the pan.
   • Dust the top with cocoa powder and invert it onto a clean kitchen towel.
   • Gently roll the cake with the towel and set it aside to cool for at least an hour.
3. Prepare the Filling:
   • In another large bowl, combine peanut butter, cream cheese, butter, powdered sugar, milk, and salt.
   • Using a hand mixer, beat the mixture until smooth and fluffy.
4. Assemble the Roll:
   • Carefully unroll the cooled cake (it’s okay if it remains slightly curled).
   • Spread the peanut butter filling evenly over the cake.
   • Gently roll the cake back up and dust with additional cocoa powder.
   • Slice and serve.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes

Variations

• Nutty Twist: Sprinkle chopped roasted peanuts over the filling before rolling for added crunch.
• Chocolate Ganache: Drizzle the top with a rich chocolate ganache for an extra layer of decadence.
• Alternative Nut Butters: Try using almond or cashew butter in place of peanut butter for a different flavor profile.

Storage/Reheating

• Storage: Wrap the Buckeye Roll tightly in plastic wrap and store in the refrigerator for up to 3 days.
• Serving: For best flavor and texture, serve chilled or at room temperature.

FAQs

What is a Buckeye Roll?

A Buckeye Roll is a dessert inspired by Buckeye candies, featuring a chocolate cake rolled with a creamy peanut butter filling.

Can I make this recipe ahead of time?

Yes, you can prepare the Buckeye Roll a day in advance and store it in the refrigerator until ready to serve.

How do I prevent the cake from cracking when rolling?

Rolling the cake in a towel while it’s still warm helps prevent cracks. Ensure it’s cooled completely before unrolling to add the filling.

Can I freeze the Buckeye Roll?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

What if I don’t have a 15” x 10” sheet pan?

You can use a similar-sized pan, but adjust baking times accordingly and monitor the cake to prevent overbaking.

Is there a substitute for cream cheese in the filling?

Mascarpone cheese can be used as a substitute, offering a slightly different but delicious flavor.

Can I add chocolate chips to the filling?

Yes, mini chocolate chips can be folded into the filling for added texture and chocolate flavor.

How long can I store leftovers?

Leftovers can be refrigerated for up to 3 days when wrapped properly.

Do I need to dust the cake with cocoa powder?

Dusting with cocoa powder prevents the cake from sticking and adds a decorative touch.

Can I use natural peanut butter?

Natural peanut butter can be used, but ensure it’s

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