For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Bruschetta Topping:

• 2 cups cherry tomatoes, diced
• 2 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Pasta:

• 8 oz pasta (penne, spaghetti, or fettuccine)
• 2 tbsp butter or olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 cup balsamic glaze (for drizzling)