Brownies with Cream Cheese Frosting

These Brownies with Cream Cheese Frosting are the perfect combination of rich, fudgy chocolate and smooth, tangy frosting. The deep cocoa flavor of the brownies pairs beautifully with the luscious cream cheese topping, creating a dessert that’s decadent, balanced, and impossible to resist. Whether for a party, holiday, or just a sweet craving, this treat is always a hit!

Why You’ll Love This Recipe

• Fudgy and Rich – These brownies are soft, chewy, and packed with chocolate flavor.
• Creamy Frosting – The tangy cream cheese frosting perfectly complements the sweet brownies.
• Easy to Make – Simple ingredients and straightforward steps make this a no-fail recipe.
• Perfect for Any Occasion – A crowd-pleaser for parties, bake sales, or family desserts.
• Customizable – Add nuts, chocolate chips, or swirls for extra texture and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Chocolate chips (optional, for extra richness)

For the Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

Make the Brownies:

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Mix Wet Ingredients – In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, whisking until combined.
3. Combine Dry Ingredients – In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Mix the Batter – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if using.
5. Bake – Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely.

Make the Cream Cheese Frosting:

6. Beat Butter and Cream Cheese – In a large bowl, beat the softened cream cheese and butter until smooth.
7. Add Sugar and Vanilla – Gradually mix in the powdered sugar and vanilla extract, beating until light and fluffy.

Assemble the Brownies:

8. Frost the Brownies – Once the brownies are fully cooled, spread the cream cheese frosting evenly over the top.
9. Slice and Serve – Cut into squares and enjoy!

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nutty Brownies – Add chopped walnuts or pecans for extra crunch.
• Extra Chocolatey – Swirl in melted chocolate or top with chocolate shavings.
• Coffee Kick – Add a teaspoon of espresso powder to enhance the chocolate flavor.
• Berry Swirl – Swirl raspberry or strawberry jam into the cream cheese frosting for a fruity twist.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep refrigerated for up to 5 days for freshness.
• Freezing – Freeze brownies (without frosting) for up to 3 months. Thaw and frost before serving.
• Reheating – Let refrigerated brownies sit at room temperature for 10 minutes before serving.

FAQs

Can I use boxed brownie mix instead?

Yes! Just bake as directed and add the homemade cream cheese frosting for a homemade touch.

How do I make my brownies extra fudgy?

Use more brown sugar than granulated sugar and avoid overbaking.

Can I make the frosting ahead of time?

Yes! Store it in the fridge for up to 3 days and bring it to room temperature before using.

Why is my frosting runny?

Make sure your cream cheese and butter are softened but not melted. If too soft, chill before using.

Can I add cocoa powder to the frosting?

Yes! Add 2 tablespoons of cocoa powder for a chocolate cream cheese frosting.

What type of chocolate works best in brownies?

Use high-quality unsweetened cocoa powder and semi-sweet chocolate chips for the best flavor.

Can I use margarine instead of butter?

Butter is recommended for the best texture and flavor, but margarine can be used in a pinch.

How do I cut brownies neatly?

Use a sharp knife and wipe it clean between cuts for smooth edges. Chilling the brownies first also helps.

Can I make these into brownie cupcakes?

Yes! Bake in muffin tins for about 20-25 minutes and frost individually.

How do I make these brownies dairy-free?

Use dairy-free butter, vegan cream cheese, and a plant-based milk alternative.

Conclusion

Brownies with Cream Cheese Frosting are the ultimate indulgence, combining rich chocolate and creamy, tangy frosting into one irresistible treat. Whether for a special occasion or a casual dessert, these brownies are sure to be a favorite. Try them today and enjoy the perfect balance of sweetness and creaminess!

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