Brownie Cookies

Short Description

Brownie Cookies combine the best of both worlds: the rich, fudgy taste of brownies with the chewy, crisp edges of cookies. These decadent treats are packed with chocolate flavor and perfect for any occasion.

Why You’ll Love This Recipe

• Intensely chocolatey with a soft, chewy center
• Easy to make with simple ingredients
• Perfect for holiday cookie trays, bake sales, or everyday indulgence
• Customizable with mix-ins like nuts, chocolate chips, or caramel
• No need to chill the dough—ready in under 30 minutes

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (melted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips (optional)
• M&M’s, walnuts, or other mix-ins (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chocolate chips and any desired mix-ins.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 12-15 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Double Chocolate: Add extra chocolate chips for an ultra-rich treat.
• Nut Lovers: Stir in chopped walnuts, pecans, or almonds.
• Salted Caramel: Drizzle with caramel sauce and sprinkle with sea salt.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Festive Version: Use holiday-themed M&M’s or sprinkles for a seasonal touch.

Storage/Reheating

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to a week for a firmer texture.
• Freeze for up to 2 months. Thaw at room temperature before serving.
• Warm in the microwave for 10 seconds for a freshly baked taste.

FAQs

Can I use melted chocolate instead of cocoa powder?

Yes, but reduce the butter slightly to compensate for the added moisture.

How do I make my cookies extra chewy?

Use more brown sugar than granulated sugar and slightly underbake them.

Can I freeze the dough for later?

Yes! Scoop the dough into balls and freeze them. Bake straight from the freezer, adding an extra 1-2 minutes.

Should I use regular or mini M&M’s?

Both work well, but mini M&M’s distribute more evenly in the dough.

How do I prevent my cookies from spreading too much?

Ensure your butter isn’t too hot and avoid overmixing the dough.

Can I add peanut butter to this recipe?

Yes! Swirl in peanut butter or add peanut butter chips for a delicious twist.

What’s the best way to get perfectly round cookies?

Use a cookie scoop for uniform sizes and shape them with a spoon right after baking.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate alternatives.

How do I make the cookies crispier?

Bake them for an extra 2-3 minutes and let them cool completely before storing.

Can I substitute oil for butter?

Yes, but butter gives a richer flavor. If using oil, choose a neutral variety like vegetable or coconut oil.

Conclusion

Brownie Cookies are the ultimate indulgence for chocolate lovers, combining the best features of brownies and cookies in one irresistible treat. Easy to make and endlessly customizable, these cookies are perfect for any occasion. Try them today and enjoy chewy, chocolatey goodness!

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