A perfectly baked or pan-seared salmon fillet coated in a rich, caramelized brown sugar and soy sauce glaze. Quick, easy, and full of flavor!

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1. Make the Marinade:
In a small bowl, mix together soy sauce, brown sugar, olive oil, garlic, ginger, lemon juice, black pepper, and red pepper flakes.
Stir until the sugar is dissolved.
2. Marinate the Salmon:
Place salmon fillets in a shallow dish or ziplock bag and pour the marinade over them.
Let marinate for 15-30 minutes in the refrigerator (don’t marinate too long or the salmon will start to break down).
3. Cook the Salmon:
Oven Method (Baked Salmon)
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place salmon fillets on the sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Optional: Broil for the last 2 minutes for a caramelized top.
Stovetop Method (Pan-Seared Salmon)
Heat a large skillet over medium-high heat and add a little oil.
Sear the salmon for 3-4 minutes per side until golden brown and cooked through.
Pour the remaining marinade into the pan and let it simmer for 1-2 minutes to create a glaze.
4. Serve & Garnish:
Drizzle extra glaze over the salmon.
Garnish with sesame seeds and green onions.
Serve with rice, roasted veggies, or a fresh salad.

:
Want it extra crispy? Coat the salmon lightly with cornstarch before pan-searing.
Make it spicy: Add extra red pepper flakes or a dash of sriracha.
For meal prep: Store in an airtight container for up to 3 days in the fridge.