Brown Sugar Soy Sauce Salmon

Why You’ll Love This Recipe

Brown Sugar Soy Sauce Salmon is a perfect blend of sweet and savory flavors, making it a delicious and easy meal option. With minimal ingredients and a quick cooking time, this dish is ideal for weeknight dinners or special occasions. The caramelized glaze gives the salmon a rich, mouthwatering finish.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Brown sugar
• Soy sauce
• Olive oil
• Garlic, minced
• Lemon juice
• Black pepper
• Red pepper flakes (optional)
• Green onions (for garnish, optional)
• Sesame seeds (for garnish, optional)

Directions

1. In a small bowl, mix brown sugar, soy sauce, olive oil, minced garlic, lemon juice, black pepper, and red pepper flakes (if using).
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
3. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
4. Remove the salmon from the marinade and place it in the prepared dish. Reserve the marinade.
5. Bake for 12-15 minutes, basting occasionally with the reserved marinade, until the salmon is cooked through and flakes easily.
6. Remove from the oven and garnish with green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes (plus 30 minutes marinating)
• Cook time: 15 minutes
• Total time: 55 minutes

Variations

• Grilled Version: Grill the salmon over medium heat for about 4-5 minutes per side.
• Spicy Glaze: Add sriracha or extra red pepper flakes for a spicy kick.
• Honey Substitute: Replace brown sugar with honey for a slightly different sweetness.
• Teriyaki Style: Add a splash of mirin and ginger for a teriyaki-inspired dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pan over low heat or microwave in short intervals.
• Freezing: Freeze cooked salmon for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen salmon?

Yes, but thaw it completely before marinating for best results.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for about 10 minutes.

What can I serve with this salmon?

Rice, steamed vegetables, or a fresh salad pair well.

How do I prevent the salmon from sticking?

Use parchment paper or grease the baking dish lightly.

Can I make the marinade ahead of time?

Yes, store it in the fridge for up to a week before using.

How do I know when the salmon is done?

It should reach an internal temperature of 145°F (63°C) and flake easily with a fork.

Can I substitute a different fish?

Yes, trout, halibut, or cod work well with this marinade.

Can I make this dish gluten-free?

Yes, use tamari or coconut aminos instead of soy sauce.

How do I get a deeper caramelization?

Broil the salmon for the last 2 minutes of cooking.

Can I add extra toppings?

Yes! Try crushed nuts or an extra drizzle of soy sauce for added texture and flavor.

Conclusion

Brown Sugar Soy Sauce Salmon is a simple yet flavorful dish that balances sweetness and umami perfectly. Whether baked, grilled, or air-fried, this recipe is sure to impress. Give it a try and enjoy a restaurant-quality meal at home!

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