Brown Sugar Grilled Pineapple

Brown sugar grilled pineapple is a simple yet irresistible dessert or side dish that turns fresh pineapple slices into caramelized, smoky-sweet perfection. Brushed with a buttery brown sugar glaze and grilled until golden, this tropical treat is perfect for summer cookouts or anytime you want a quick, fruity indulgence.

Why You’ll Love This Recipe

• Quick and easy with just a few ingredients
• Naturally sweet and caramelized from the grill
• Perfect as a light dessert or tropical side
• Vegan-friendly and gluten-free
• Pairs beautifully with ice cream, yogurt, or grilled meats

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple (peeled, cored, and cut into rings or spears)
• Brown sugar
• Butter or coconut oil (for dairy-free option)
• Ground cinnamon (optional)
• Vanilla extract (optional)
• Pinch of salt

directions

1. Preheat your grill to medium-high heat.
2. In a small saucepan or bowl, mix melted butter (or coconut oil), brown sugar, cinnamon, vanilla extract, and a pinch of salt until smooth.
3. Brush both sides of each pineapple slice with the brown sugar glaze.
4. Place pineapple on the grill and cook for 3–4 minutes per side, or until grill marks appear and sugar begins to caramelize.
5. Remove from grill and serve warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 15–20 minutes

Variations

• Spiced: Add a dash of nutmeg or cayenne pepper for a spiced version
• Coconut glaze: Replace butter with coconut oil and add shredded coconut on top after grilling
• Boozy: Add a splash of rum or bourbon to the glaze for an adults-only twist
• Savory-sweet: Serve with grilled pork or chicken as a tropical side
• Dessert style: Top with caramel sauce, chopped nuts, or crushed cookies for extra indulgence

storage/reheating

Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days.
To reheat, warm slices in a skillet over medium heat or microwave in short bursts until heated through.
You can also enjoy leftovers cold in yogurt, smoothies, or salads.

FAQs

Can I use canned pineapple?

Fresh is best for grilling, but you can use canned pineapple rings if they’re well-drained and patted dry.

Do I need to core the pineapple?

Yes, removing the core makes it easier to eat. Use a corer or cut around the core when slicing.

Can I make this without a grill?

Yes, use a grill pan or even a cast-iron skillet on the stovetop to get a similar caramelized effect.

How do I keep the pineapple from sticking?

Brush the grill grates with oil and make sure the pineapple is well-coated in the glaze.

Can I make this ahead of time?

It’s best fresh off the grill, but you can prep the pineapple and glaze in advance and grill just before serving.

What’s the best way to cut the pineapple?

You can cut it into rings or long spears—both work well and grill beautifully.

Is this recipe vegan?

Yes, if you use coconut oil or a plant-based butter.

Can I bake this instead?

Yes. Bake at 400°F for 15–20 minutes, turning halfway through, until caramelized and golden.

What does grilled pineapple pair well with?

Grilled meats like pork, chicken, or ham, or desserts like vanilla ice cream or coconut rice pudding.

Is it overly sweet?

The natural sweetness of pineapple is enhanced by the glaze, but the touch of salt and optional cinnamon help balance the flavors.

Conclusion

Brown sugar grilled pineapple is a simple, crowd-pleasing recipe that captures the essence of summer in every bite. With its caramelized glaze, juicy fruit, and subtle smoky flavor, it’s the perfect sweet finish to a grilled meal—or a tropical side that adds flair to any plate.

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