Description

This colorful and fun dessert features cubes of fruity Jello suspended in a creamy, sweet gelatin mixture. A perfect treat for parties, holidays, or special occasions!

Ingredients

Units Scale

For the Colored Jello Cubes:

3 (3 oz) boxes of Jello (choose different colors, such as red, blue, and green)
3 cups boiling water (1 cup per Jello flavor)

For the Creamy Base:

1 (14 oz) can sweetened condensed milk
1 cup boiling water
1 cup cold water
2 packets unflavored gelatin (such as Knox)
1/2 cup cold water (to dissolve the gelatin)

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Instructions

Make the Colored Jello Cubes:
- In separate bowls, dissolve each Jello flavor in 1 cup boiling water (no cold water needed).
- Pour into small greased containers or shallow dishes and refrigerate for at least 4 hours, or until firm.
Cut the Jello Cubes:
- Once set, cut the Jello into small cubes and gently mix them together in a 9×13-inch baking dish.
Prepare the Creamy Base:
- In a bowl, sprinkle 2 packets of unflavored gelatin over ½ cup cold water and let sit for 5 minutes to bloom.
- Add 1 cup boiling water and stir until the gelatin dissolves.
- Stir in the sweetened condensed milk and 1 cup cold water, mixing well.
Assemble & Chill:
- Pour the milk mixture over the colored Jello cubes.
- Refrigerate for at least 4 hours, or until completely set.
Cut & Serve:
- Slice into squares and enjoy this beautiful, stained-glass dessert!

Notes

Use 4-5 different colors for a more vibrant effect.
For a smoother texture, strain the milk mixture before pouring.
Store in the fridge for up to 5 days.