Broken Glass Jello is a fun and colorful dessert that’s as beautiful as it is delicious. Made with vibrant cubes of flavored gelatin suspended in a creamy base, this treat is perfect for parties, holidays, and special occasions. The striking stained-glass effect makes it a showstopper on any dessert table.
Why You’ll Love This Recipe
- Eye-catching and fun to make
- Customizable with different flavors and colors
- Perfect for parties and celebrations
- Easy to prepare ahead of time
- Kid-friendly and loved by all ages
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 different flavors of gelatin (such as cherry, lime, orange, and berry)
- Unflavored gelatin
- Sweetened condensed milk
- Water
Directions
- Prepare each flavored gelatin separately, following the package instructions. Pour into shallow dishes and refrigerate until firm, at least 4 hours.
- Once set, cut each flavored gelatin into small cubes and gently mix them together in a large bowl.
- In a separate bowl, dissolve unflavored gelatin in warm water, then stir in sweetened condensed milk. Let it cool slightly.
- Arrange the gelatin cubes in a large dish or mold and pour the milk mixture over them.
- Refrigerate until fully set, about 4-6 hours.
- Slice and serve chilled.
Servings and Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Chill Time: 6-8 hours
- Total Time: 6 hours 20 minutes
Variations
- Holiday Theme: Use red and green for Christmas, or orange and purple for Halloween.
- Fruity Twist: Mix in fresh fruit pieces for extra texture and flavor.
- Layered Effect: Pour the milk mixture in layers, setting each layer before adding the next.
- Dairy-Free: Use coconut milk instead of sweetened condensed milk.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Freezing: Not recommended, as gelatin may lose its texture when thawed.
FAQs
Can I use sugar-free gelatin?
Yes, sugar-free gelatin works just as well for a lower-calorie version.
How do I prevent the gelatin cubes from breaking apart?
Handle them gently when mixing and pouring the milk mixture.
Can I make this ahead of time?
Yes! It’s best when made a day in advance to allow full setting.
What’s the best dish to use?
A glass baking dish or silicone mold works well for easy slicing and removal.
Can I use more than four flavors?
Absolutely! The more colors, the more vibrant the effect.
How do I cut clean slices?
Use a sharp knife dipped in hot water for smooth cuts.
Can I use fruit juice instead of water?
Yes, but avoid pineapple, kiwi, or papaya juice, as they can prevent gelatin from setting.
Why did my white mixture separate?
Be sure to let the milk mixture cool before pouring it over the gelatin cubes.
Can I use regular milk instead of condensed milk?
No, condensed milk provides the necessary sweetness and creamy texture.
Is this dessert gluten-free?
Yes, as long as you use gluten-free gelatin brands.
Conclusion
Broken Glass Jello is a simple yet stunning dessert that brings a burst of color and flavor to any event. It’s easy to make, fun to customize, and always a crowd-pleaser. Try this recipe for your next gathering and watch it disappear in no time!
Print
Broken Glass Jello
- Prep Time: 15 minutes
- Cook Time: 8 hours (divided)
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This colorful and fun dessert features cubes of fruity Jello suspended in a creamy, sweet gelatin mixture. A perfect treat for parties, holidays, or special occasions!
Ingredients
For the Colored Jello Cubes:
- 3 (3 oz) boxes of Jello (choose different colors, such as red, blue, and green)
- 3 cups boiling water (1 cup per Jello flavor)
For the Creamy Base:
- 1 (14 oz) can sweetened condensed milk
- 1 cup boiling water
- 1 cup cold water
- 2 packets unflavored gelatin (such as Knox)
- 1/2 cup cold water (to dissolve the gelatin)
Instructions
- Make the Colored Jello Cubes:
- In separate bowls, dissolve each Jello flavor in 1 cup boiling water (no cold water needed).
- Pour into small greased containers or shallow dishes and refrigerate for at least 4 hours, or until firm.
- Cut the Jello Cubes:
- Once set, cut the Jello into small cubes and gently mix them together in a 9×13-inch baking dish.
- Prepare the Creamy Base:
- In a bowl, sprinkle 2 packets of unflavored gelatin over ½ cup cold water and let sit for 5 minutes to bloom.
- Add 1 cup boiling water and stir until the gelatin dissolves.
- Stir in the sweetened condensed milk and 1 cup cold water, mixing well.
- Assemble & Chill:
- Pour the milk mixture over the colored Jello cubes.
- Refrigerate for at least 4 hours, or until completely set.
- Cut & Serve:
- Slice into squares and enjoy this beautiful, stained-glass dessert!
Notes
- Use 4-5 different colors for a more vibrant effect.
- For a smoother texture, strain the milk mixture before pouring.
- Store in the fridge for up to 5 days.
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