Broccoli slaw is a crisp, colorful salad made with shredded broccoli stems, carrots, and cabbage tossed in a tangy and creamy dressing. It’s a refreshing and healthier twist on traditional coleslaw, perfect as a side dish or a light lunch. Quick to prepare and full of texture, this dish is a go-to for picnics, BBQs, and potlucks.

Why You’ll Love This Recipe

This broccoli slaw recipe is a favorite for so many reasons. It’s crunchy, refreshing, and packed with nutrients. Whether you’re serving it alongside grilled meats or adding it to sandwiches or wraps, this slaw adds flavor and texture. It’s also incredibly easy to customize and whip up in minutes—great for both everyday meals and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shredded broccoli stems or a bag of broccoli slaw mix
Shredded carrots
Shredded red cabbage (optional)
Mayonnaise
Apple cider vinegar or lemon juice
Honey or sugar (optional for a touch of sweetness)
Dijon mustard
Salt and pepper to taste

directions

In a large mixing bowl, combine the shredded broccoli, carrots, and cabbage.
In a separate small bowl, whisk together the mayonnaise, vinegar (or lemon juice), honey (if using), Dijon mustard, salt, and pepper.
Pour the dressing over the vegetables and toss well until evenly coated.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing
Add raisins, dried cranberries, or chopped apples for a touch of sweetness
Toss in sunflower seeds or chopped nuts for extra crunch
Spice it up with a pinch of cayenne or a dash of hot sauce
Swap the vinegar for lime juice and add chopped cilantro for a Tex-Mex twist

storage/reheating

Store leftover broccoli slaw in an airtight container in the refrigerator for up to 3 days.
It’s best served cold and does not require reheating. If the slaw becomes watery over time, simply drain the excess liquid and give it a good stir before serving.

FAQs

What is broccoli slaw made of?

Broccoli slaw is typically made from shredded broccoli stems, carrots, and sometimes cabbage, mixed with a creamy dressing.

Can I use pre-packaged broccoli slaw?

Yes, using a store-bought bag of broccoli slaw mix is a convenient option and works perfectly in this recipe.

Is broccoli slaw healthy?

Yes, it’s generally healthy—especially if made with a lighter dressing. It’s high in fiber and packed with nutrients.

Can I make broccoli slaw ahead of time?

Absolutely. It’s even better when made a few hours ahead so the flavors can meld together in the fridge.

How long does broccoli slaw last in the fridge?

It will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze broccoli slaw?

Freezing is not recommended, as the texture of the vegetables and dressing can become watery and mushy once thawed.

What can I serve with broccoli slaw?

It pairs well with grilled chicken, fish, burgers, sandwiches, or as a topping for tacos and wraps.

Is there a dairy-free version?

Yes, just use a dairy-free mayo or a vinegar-based dressing instead of one with yogurt.

Can I make this vegan?

Yes, use vegan mayonnaise and maple syrup or sugar instead of honey.

How do I keep it from getting soggy?

Make sure to chill the slaw and serve it within a few hours. If storing, keep dressing separate and mix before serving if possible.

Conclusion

Broccoli slaw is a quick, crunchy, and colorful addition to any meal. With its fresh flavors, customizable ingredients, and easy preparation, it’s a recipe you’ll want to keep on repeat. Whether you’re prepping for a picnic or simply need a vibrant side dish, this slaw delivers every time.

Let me know if you’d like this turned into a printable format or need a recipe card too!

Broccoli Slaw