Broccoli Salad

Why You’ll Love This Recipe

This broccoli salad is a crisp, colorful, and refreshing side dish that delivers a delicious mix of textures and flavors. It’s a perfect combination of crunchy broccoli, smoky bacon, chewy dried cranberries, and a creamy, tangy dressing. Whether you’re serving it at a summer cookout, bringing it to a potluck, or enjoying it as a light lunch, this salad is always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

grated fresh broccoli florets
red onion, finely chopped
crispy cooked bacon, crumbled
dried cranberries
sunflower seeds or chopped nuts (optional)
shredded cheddar cheese
mayonnaise
Greek yogurt or sour cream (optional for a tangier dressing)
apple cider vinegar
honey or sugar
salt and pepper to taste

Directions

1. In a large bowl, combine the broccoli florets, red onion, bacon, dried cranberries, sunflower seeds, and shredded cheddar cheese.
2. In a separate small bowl, whisk together mayonnaise, Greek yogurt (if using), apple cider vinegar, honey (or sugar), salt, and pepper until smooth and creamy.
3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4. Cover and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
5. Toss again before serving, adjusting seasoning if needed.

Servings and timing

This recipe serves about 6 to 8 people. Preparation time is approximately 15 minutes, plus at least 1 hour of chilling time before serving.

Variations

• Substitute turkey bacon for a lighter version.
• Add diced apples or grapes for extra sweetness and crunch.
• Use a vegan mayo and omit the cheese and bacon for a plant-based version.
• Swap sunflower seeds with pumpkin seeds or slivered almonds.
• Add a touch of Dijon mustard to the dressing for more zing.

storage/reheating

Store leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may separate slightly. This salad is best served cold and does not require reheating.

FAQs

How do I keep broccoli salad from getting soggy?

Make sure to dry the broccoli thoroughly before mixing, and add the dressing just before serving if you’re making it in advance.

Can I make broccoli salad ahead of time?

Yes, in fact, it’s best when chilled for at least an hour before serving to let the flavors blend.

Is the broccoli cooked in broccoli salad?

No, the broccoli is used raw for a crunchy texture, but you can blanch it for a softer bite if preferred.

Can I use frozen broccoli?

Fresh broccoli is recommended for the best texture, but if using frozen, make sure it’s thawed and well-drained.

What can I use instead of mayo in the dressing?

You can use Greek yogurt, sour cream, or a combination of both for a lighter, tangier option.

How long does broccoli salad last in the fridge?

Broccoli salad keeps well for up to 3 days in the refrigerator.

Can I freeze broccoli salad?

Freezing is not recommended as the texture of the fresh ingredients will degrade upon thawing.

Is broccoli salad healthy?

Yes, it can be! Using Greek yogurt, omitting bacon, and limiting added sugar can make it a healthier choice.

What dishes go well with broccoli salad?

It pairs well with grilled meats, sandwiches, burgers, and picnic fare.

Can I add other vegetables to this salad?

Absolutely. Try adding shredded carrots, cauliflower florets, or bell peppers for variety.

Conclusion

Broccoli salad is a vibrant and flavorful dish that adds a refreshing crunch to any meal. Its versatility, ease of preparation, and balance of sweet, savory, and creamy elements make it a favorite for gatherings and everyday meals alike. Try this recipe and enjoy a delicious way to eat your greens!

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