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Broccoli Potato Cheese Soup

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Broccoli Potato Cheese Soup is rich, creamy, and packed with flavor! Made with tender potatoes, fresh broccoli, and melty cheese, it’s the perfect cozy meal for a chilly day. Serve it with crusty bread for a satisfying lunch or dinner.


Ingredients

Units Scale
  • 2 tbsp butter
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 3 medium russet potatoes (peeled and diced)
  • 4 cups broccoli florets (chopped)
  • 4 cups vegetable or chicken broth
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream (or half-and-half)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions

  • Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for another 30 seconds.
  • Cook the Potatoes: Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are tender.
  • Add Broccoli: Stir in the chopped broccoli and cook for another 5–7 minutes until tender but still bright green.
  • Blend (Optional): For a smoother soup, use an immersion blender to partially blend the soup, leaving some chunks for texture.
  • Add Dairy & Cheese: Stir in milk and heavy cream, then gradually add shredded cheese, stirring constantly until melted and smooth.
  • Season & Thicken: Add salt, black pepper, smoked paprika, and cayenne. If the soup is too thin, mix cornstarch with water and stir it in to thicken.
  • Serve: Ladle into bowls and top with extra cheese, croutons, or crispy bacon if desired. Enjoy warm!

Notes

  • Use Yukon Gold potatoes for a creamier texture.
  • Swap cheddar with Gruyère or Monterey Jack for a different flavor.
  • Make it gluten-free by using cornstarch instead of flour.
  • Add crisped bacon or ham for extra heartiness.
  • Recipe Details

Nutrition

  • Calories: ~280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 45mg