Broccoli Cheese Soup

Broccoli cheese soup is a rich, creamy, and comforting dish that combines tender broccoli, a velvety cheese sauce, and just the right amount of seasoning. Whether you enjoy it as a cozy lunch or a hearty dinner, this homemade version is much better than anything you’ll get from a can or restaurant. Serve it with crusty bread or a side salad for a satisfying meal!

Why You’ll Love This Recipe

• Creamy and cheesy – Packed with gooey melted cheese and smooth texture.
• Easy to make – Comes together quickly with simple ingredients.
• Better than store-bought – No artificial ingredients, just homemade goodness.
• Vegetarian-friendly – A filling and delicious meatless meal.
• Perfect for meal prep – Stores well and tastes even better the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Onion, diced
• Garlic, minced
• Fresh or frozen broccoli florets
• Carrots, shredded
• Chicken or vegetable broth
• Heavy cream or half-and-half
• All-purpose flour (for thickening)
• Cheddar cheese, shredded (sharp or mild)
• Milk
• Salt and pepper
• Nutmeg (optional, for extra warmth)

Directions

1. Sauté the aromatics: In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Make the roux: Sprinkle flour over the onions and stir well, cooking for about 1 minute to remove the raw flour taste.
3. Add the liquids: Slowly whisk in the broth and milk, stirring constantly to avoid lumps. Bring to a simmer.
4. Cook the veggies: Add the chopped broccoli and shredded carrots. Let simmer for 15-20 minutes, or until the broccoli is tender.
5. Blend for a smoother texture (optional): Use an immersion blender to partially blend the soup, leaving some broccoli pieces intact.
6. Add the cheese: Reduce heat to low and slowly stir in the shredded cheddar cheese, stirring until melted and smooth.
7. Season and serve: Add salt, pepper, and a pinch of nutmeg if desired. Serve hot with crusty bread or croutons.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Extra Creamy – Use more heavy cream or add a splash of cream cheese.
• Spicy Kick – Add a pinch of cayenne pepper or a dash of hot sauce.
• Loaded Broccoli Soup – Top with crispy bacon, extra cheese, or green onions.
• Healthier Version – Swap heavy cream for milk and use a light cheese.
• Gluten-Free Option – Use cornstarch instead of flour for thickening.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze for up to 2 months, but note that dairy-based soups may slightly change texture after thawing.
• Reheat: Warm on the stovetop over low heat, stirring occasionally. If too thick, add a splash of milk or broth.

FAQs

Can I use frozen broccoli?

Yes! Frozen broccoli works well—just add it straight to the soup and cook until tender.

Why did my cheese turn grainy?

Cheese can separate if added too quickly or at too high of a heat. Reduce the heat and stir it in gradually.

What’s the best cheese for this soup?

Sharp cheddar gives the best flavor, but you can mix in gouda, Monterey Jack, or even Parmesan.

Can I make this in a slow cooker?

Yes! Add all ingredients except the cheese and cream. Cook on low for 4-6 hours, then stir in the cheese and cream at the end.

Can I make it dairy-free?

Try using almond or coconut milk and dairy-free cheese alternatives.

What can I serve with broccoli cheese soup?

Pair it with crusty bread, crackers, a side salad, or a grilled cheese sandwich.

Can I thicken the soup without flour?

Yes! Blend some of the cooked broccoli or use a cornstarch slurry.

How do I prevent lumps in the soup?

Slowly add the liquid while whisking constantly to keep the flour mixture smooth.

Can I add protein?

Sure! Add cooked chicken, ham, or bacon for a heartier meal.

Is this soup keto-friendly?

Yes, if you replace the flour with xanthan gum or a low-carb thickener.

Conclusion

Broccoli cheese soup is a classic comfort food that’s easy to make, rich in flavor, and perfect for chilly days. Whether you like it chunky or smooth, loaded with toppings, or kept simple, this recipe is sure to become a favorite. Try different variations and enjoy a warm, cheesy bowl of goodness!

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