Description

This Broccoli and Cheese Pasta is an easy, family-friendly dinner made with tender pasta, fresh broccoli, and a creamy cheese sauce. It’s ready in under 30 minutes and perfect for busy weeknights, picky eaters, or a cozy meatless meal.

Ingredients

12 oz pasta (elbow, penne, or shells work great)
4 cups broccoli florets, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Optional: garlic powder or a pinch of red pepper flakes

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Instructions

Cook pasta according to package directions. Add broccoli to the pot during the last 2–3 minutes of cooking. Drain and set aside.
In a large skillet or saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 4–5 minutes until thickened.
Stir in cheddar and Parmesan cheese. Mix until melted and smooth.
Add cooked pasta and broccoli to the cheese sauce. Toss to combine and coat evenly.
Season with salt, pepper, and any optional seasonings. Serve warm.

Notes

Use frozen broccoli if you’re in a pinch — just steam or microwave before adding.
Stir in cooked chicken or bacon for a heartier dish.

For extra creaminess, add a splash of heavy cream or a spoonful of cream cheese.