Breakfast Rolls are a delicious and easy way to enjoy a hearty morning meal. These soft, fluffy rolls are filled with eggs, cheese, and breakfast meats, making them a perfect grab-and-go breakfast or brunch option for the whole family.
Why You’ll Love This Recipe
- Quick and Easy – Simple ingredients and minimal prep.
- Hearty and Satisfying – Packed with protein to keep you full.
- Perfect for Meal Prep – Make ahead and enjoy throughout the week.
- Customizable – Easily switch up the fillings to your preference.
- Great for Gatherings – A crowd-pleaser for brunches and holidays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough or pizza dough
- Eggs
- Breakfast sausage or bacon
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Butter, melted
- Milk
- Salt and pepper
- Garlic powder
- Green onions (optional, for garnish)
Directions
- Preheat the Oven – Set the oven to 375°F (190°C).
- Cook the Breakfast Meat – Cook the sausage or bacon until crispy, then drain excess grease.
- Scramble the Eggs – Whisk eggs with milk, salt, and pepper, then cook until just set.
- Prepare the Dough – Roll out the crescent or pizza dough on a greased baking sheet.
- Assemble the Rolls – Evenly distribute scrambled eggs, cooked meat, and shredded cheese over the dough.
- Roll and Seal – Carefully roll up the dough, sealing the edges.
- Brush with Butter – Mix melted butter with garlic powder and brush over the top.
- Bake – Bake for 15-20 minutes until golden brown.
- Garnish and Serve – Slice into portions, garnish with green onions, and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add diced jalapeños or a dash of hot sauce.
- Different Meats: Swap sausage or bacon for ham or turkey.
- Cheese Options: Try pepper jack, gouda, or Swiss for a different flavor.
- Veggie-Filled: Add bell peppers, spinach, or mushrooms.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individually and freeze for up to 2 months.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.
FAQs
Can I make these ahead of time?
Yes! Assemble them the night before and bake fresh in the morning.
Can I use store-bought biscuit dough?
Absolutely! Biscuit dough works well as an alternative.
What’s the best cheese for breakfast rolls?
Cheddar and mozzarella provide the best melt and flavor balance.
Can I add a sauce inside the rolls?
Yes! A light spread of cream cheese or hot sauce adds extra flavor.
How do I prevent the rolls from getting soggy?
Let the eggs cool slightly before assembling, and avoid overfilling.
Can I make these gluten-free?
Yes! Use gluten-free dough for a gluten-free version.
What can I serve with breakfast rolls?
Hash browns, fresh fruit, or a side of salsa pair well.
Can I cook these in an air fryer?
Yes! Air fry at 350°F for about 10-12 minutes until golden brown.
How do I store unbaked rolls?
Assemble and store in the refrigerator for up to 24 hours before baking.
Are these kid-friendly?
Yes! Kids love the cheesy, flavorful combination of eggs and breakfast meats.
Conclusion
Breakfast Rolls are a fantastic, portable, and delicious way to start the day. Whether for a quick breakfast, a weekend brunch, or meal prep, these rolls are sure to be a hit with the whole family!
PrintBreakfast Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–12 rolls 1x
- Category: Breakfast, Brunch, Snack
- Method: Baked
- Cuisine: American
Description
These Breakfast Rolls are soft, buttery rolls stuffed with scrambled eggs, crispy bacon, sausage, and melted cheese. They’re easy to make and great for meal prep! Whether you use store-bought crescent dough or homemade biscuit dough, these rolls will be a family favorite.
Ingredients
For the Dough (Choose One):
- 1 can (8 oz) refrigerated crescent roll dough or
- 1 can (16 oz) refrigerated biscuit dough or
- 1 batch homemade pizza or brioche dough
For the Filling:
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 6 slices bacon, cooked and crumbled or 6 breakfast sausage links, cooked and crumbled
- 1 cup shredded cheddar cheese (or mozzarella, Swiss, or pepper jack)
For the Buttery Topping:
- 3 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/4 tsp smoked paprika (optional)
Instructions
Step 1: Make the Scrambled Eggs
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat. Pour in the eggs and scramble until just set.
- Remove from heat and set aside.
Step 2: Prepare the Dough
- Preheat oven to 375°F (190°C) and grease a baking dish or line a baking sheet with parchment paper.
- If using crescent roll dough, separate into triangles. If using biscuit dough, flatten each piece slightly.
Step 3: Fill & Roll
- Place a spoonful of scrambled eggs, crumbled bacon or sausage, and shredded cheese onto each piece of dough.
- Roll up tightly, tucking in the sides if needed. Place seam-side down on the baking sheet.
Step 4: Add the Buttery Topping
- In a small bowl, mix melted butter, garlic powder, onion powder, parsley, and smoked paprika.
- Brush the mixture over the rolls before baking.
Step 5: Bake & Serve
- Bake for 12-15 minutes (crescent dough) or 15-18 minutes (biscuit dough), until golden brown.
- Let cool for a few minutes, then serve warm!
Notes
- Make It Spicy: Add diced jalapeños or a dash of hot sauce to the eggs.
- Cheese Options: Swap cheddar for Swiss, Monterey Jack, or American cheese.
- Make Ahead: Assemble the rolls the night before, then bake in the morning.
- Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Calories: ~250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
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