Breakfast Rolls

Breakfast Rolls are a delicious and easy way to enjoy a hearty morning meal. These soft, fluffy rolls are filled with eggs, cheese, and breakfast meats, making them a perfect grab-and-go breakfast or brunch option for the whole family.

Why You’ll Love This Recipe

• Quick and Easy – Simple ingredients and minimal prep.
• Hearty and Satisfying – Packed with protein to keep you full.
• Perfect for Meal Prep – Make ahead and enjoy throughout the week.
• Customizable – Easily switch up the fillings to your preference.
• Great for Gatherings – A crowd-pleaser for brunches and holidays.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough or pizza dough
• Eggs
• Breakfast sausage or bacon
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Butter, melted
• Milk
• Salt and pepper
• Garlic powder
• Green onions (optional, for garnish)

Directions

1. Preheat the Oven – Set the oven to 375°F (190°C).
2. Cook the Breakfast Meat – Cook the sausage or bacon until crispy, then drain excess grease.
3. Scramble the Eggs – Whisk eggs with milk, salt, and pepper, then cook until just set.
4. Prepare the Dough – Roll out the crescent or pizza dough on a greased baking sheet.
5. Assemble the Rolls – Evenly distribute scrambled eggs, cooked meat, and shredded cheese over the dough.
6. Roll and Seal – Carefully roll up the dough, sealing the edges.
7. Brush with Butter – Mix melted butter with garlic powder and brush over the top.
8. Bake – Bake for 15-20 minutes until golden brown.
9. Garnish and Serve – Slice into portions, garnish with green onions, and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce.
• Different Meats: Swap sausage or bacon for ham or turkey.
• Cheese Options: Try pepper jack, gouda, or Swiss for a different flavor.
• Veggie-Filled: Add bell peppers, spinach, or mushrooms.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.

FAQs

Can I make these ahead of time?

Yes! Assemble them the night before and bake fresh in the morning.

Can I use store-bought biscuit dough?

Absolutely! Biscuit dough works well as an alternative.

What’s the best cheese for breakfast rolls?

Cheddar and mozzarella provide the best melt and flavor balance.

Can I add a sauce inside the rolls?

Yes! A light spread of cream cheese or hot sauce adds extra flavor.

How do I prevent the rolls from getting soggy?

Let the eggs cool slightly before assembling, and avoid overfilling.

Can I make these gluten-free?

Yes! Use gluten-free dough for a gluten-free version.

What can I serve with breakfast rolls?

Hash browns, fresh fruit, or a side of salsa pair well.

Can I cook these in an air fryer?

Yes! Air fry at 350°F for about 10-12 minutes until golden brown.

How do I store unbaked rolls?

Assemble and store in the refrigerator for up to 24 hours before baking.

Are these kid-friendly?

Yes! Kids love the cheesy, flavorful combination of eggs and breakfast meats.

Conclusion

Breakfast Rolls are a fantastic, portable, and delicious way to start the day. Whether for a quick breakfast, a weekend brunch, or meal prep, these rolls are sure to be a hit with the whole family!

Print