1. Prepare the Sausage:

1. If using raw sausage links, cook them in a skillet over medium heat until browned and fully cooked (about 8 minutes). Drain on paper towels.

2. Pancake Version:

1. In a bowl, whisk together pancake mix, milk, egg, and vanilla until smooth. Let sit for 5 minutes.
2. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
3. Dip each sausage link into the pancake batter, coating evenly.
4. Cook for 2-3 minutes per side until golden brown and cooked through. Remove and set aside.

3. Crescent Roll Version:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent dough and cut into 8 triangles.
3. Wrap each sausage with a triangle of dough, starting at the wide end and rolling toward the point.
4. Place on the baking sheet, seam side down. Brush with melted butter (or maple syrup for extra flavor).
5. Bake for 12-15 minutes, or until golden brown.

4. Serve & Enjoy:

1. Serve warm with maple syrup for dipping.
2. Sprinkle with powdered sugar for extra sweetness (optional).