Description
Description: These Breakfast Pigs in a Blanket are a delicious morning twist on the classic snack! Flaky crescent rolls wrap around breakfast sausage, with an optional cheesy filling. Serve them with maple syrup for the perfect sweet and savory combo. Great for busy mornings or weekend brunch!
Ingredients
Units
Scale
- :
- 1 can (8-count) refrigerated crescent roll dough
- 8 breakfast sausage links (fully cooked)
- 1/2 cup shredded cheddar cheese (optional)
- 1 large egg (for egg wash)
- 1 tablespoon water
- For Serving (Optional):
- Maple syrup
- Honey mustard
- Hot sauce
Instructions
- :
- Step 1: Prepare the Ingredients
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the sausage links if they are raw, following package instructions. Let them cool slightly.
- Step 2: Assemble the Pigs in a Blanket
- Unroll the crescent dough and separate it into 8 triangles.
- Add cheese (optional): Sprinkle shredded cheddar onto each triangle.
- Wrap each sausage in a crescent roll triangle, starting at the wide end and rolling towards the tip.
- Place seam-side down on the baking sheet.
- Step 3: Bake
- Make egg wash: Whisk together the egg and water, then brush over the top of each roll.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Step 4: Serve & Enjoy
- Let cool slightly, then serve warm with maple syrup or your favorite dipping sauce!
Notes
- :
- Make it extra buttery by brushing with melted butter after baking.
- Try different cheeses like pepper jack or Swiss for a flavor boost.
- Meal prep: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 300°F for 5 minutes.
Nutrition
- Calories: ~210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg