Breakfast Pigs in a Blanket

Short Description

Breakfast Pigs in a Blanket are a fun and easy way to start your day, featuring savory breakfast sausages wrapped in warm, flaky crescent rolls. Perfect for busy mornings, weekend brunch, or a grab-and-go breakfast, these tasty bites are simple to make and completely satisfying.

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few ingredients.
• Perfect for meal prep and reheating.
• Kid-friendly and great for breakfast on the go.
• Customizable with cheese, herbs, or a drizzle of syrup.
• A great balance of sweet and savory flavors.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Fully cooked breakfast sausage links
• Shredded cheddar cheese (optional)
• Maple syrup or honey (for serving, optional)
• Butter (melted, for brushing)
• Everything bagel seasoning or sesame seeds (optional topping)

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into individual triangles.
3. Sprinkle shredded cheddar cheese onto each triangle if using.
4. Place a fully cooked breakfast sausage at the wide end of each crescent triangle and roll up tightly.
5. Arrange the wrapped sausages on the prepared baking sheet.
6. Brush the tops with melted butter and sprinkle with seasoning if desired.
7. Bake for 12-15 minutes, or until golden brown and cooked through.
8. Serve warm with maple syrup or honey for dipping.

Servings and Timing

• Servings: 8 pigs in a blanket
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cheesy Pigs in a Blanket: Add a slice of American or Swiss cheese before rolling.
• Spicy Version: Use spicy breakfast sausages and add a dash of hot sauce inside.
• Everything Bagel Style: Sprinkle everything bagel seasoning on top before baking.
• Sweet and Savory: Brush with maple syrup before baking for a caramelized finish.
• Gluten-Free Option: Use gluten-free crescent dough or puff pastry.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 300°F oven for 5 minutes or microwave for 15-20 seconds.
• Freezing: Freeze unbaked pigs in a blanket and bake from frozen, adding 3-5 minutes to the baking time.

FAQs

Can I use uncooked sausage?

Yes, but be sure to cook the sausages fully before wrapping them in the dough.

Can I use puff pastry instead of crescent rolls?

Yes! Puff pastry will give a flakier texture but works just as well.

How do I prevent the dough from unrolling while baking?

Make sure to roll the dough tightly around the sausage and press the edges to seal.

Can I make these ahead of time?

Yes! Assemble them the night before, cover, and refrigerate. Bake fresh in the morning.

What’s the best dipping sauce for these?

Maple syrup, honey mustard, or a spicy aioli are great options.

Can I add scrambled eggs inside?

Yes! Add a small spoonful of scrambled eggs before rolling for an extra breakfast twist.

Do these reheat well?

Yes! They are best reheated in the oven to maintain crispiness.

Can I make mini versions?

Yes! Cut the dough and sausages in half for bite-sized appetizers.

How do I keep these warm for a party?

Keep them in a warm oven at 200°F until ready to serve.

Can I use turkey or veggie sausages?

Yes! Turkey or plant-based sausages work just as well for a healthier alternative.

Conclusion

Breakfast Pigs in a Blanket are an easy, delicious, and crowd-pleasing option for breakfast or brunch. Whether enjoyed plain or with toppings, these handheld treats are sure to be a family favorite!

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